We really enjoyed the flavor and texture of this bread. If you’re a banana bread lover this loaf is for you. Its not overly sweet and ideal a breakfast or snack bread that you can add a little nut butter to and be on your moist and delicious way!
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3 Ingredient Banana Bread
- 1 cup + 2 tbs banana puree (see notes)
- 2 cups self rising flour
- 1/2 cup milk of choice
- Preheat your oven to 350℉ Line an 8×4 inch loaf pan with parchment paper.
- Add all of the ingredients to a large bowl and combine until smooth – do not over mix. Bake for 40-45 minutes or until top is golden and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to fully cool.