Easy Ham + Cheese Zucchini Bake
This simple recipe takes minimal effort and delivers maximum flavor. By combining tender slices of zucchini with savory ham, sharp Parmesan cheese, and a crispy breadcrumb topping, you get a comforting casserole that’s both hearty and surprisingly light.
A little bit of melted butter or olive oil can be drizzled over the top to ensure a golden-brown and crispy finish. The bake comes together in under an hour, making it an ideal choice for busy evenings when you need a satisfying meal without a lot of fuss.
The result is a wonderfully satisfying casserole with contrasting textures. The zucchini becomes soft and tender, while the ham adds a salty, rich flavor.The breadcrumbs and Parmesan cheese form a golden crust that adds a delightful crunch to every bite.
If you like this recipe, you will also love my Easy Zucchini Feta Bars or my Easy Zucchini Cottage Cheese Fritters.
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Easy Ham + Cheese Zucchini Bake
Ingredients
- 1 tbs olive oil
- 1 small onion, sliced
- 1 lb zucchini, cut into thin half moons
- 1/3 cup grated parmesan cheese
- 5 tbs breadcrumb
- 1/2 tsp each salt, garlic powder, onion powder + Italian herb blend
- 1 cup shredded mozzarella cheese
- 5 slices ham, cut into strips
- 4 eggs
- pepper, to taste
Instructions
- Preheat oven to 375℉.
- Heat the olive oil in a large skillet over medium heat. Add in the onions and sauté for 2-3 minutes. Transfer the onions to a LARGE bowl and set aside. Next, add in the zucchini and sauté for 5-7 minutes or until they softens – you may need to add a drop more oil if they're dry. Transfer zucchini to the same bowl. Next add in the parmesan, breadcrumb, salt, garlic powder, onion powder, Italian herb blend, mozzarella, ham, eggs, pepper and mix until well combined.
- Transfer mixture to a 7×11 inch baking dish and spread out evenly. Sprinkle with a little more breadcrumb, parmesan and Italian herb blend. Bake for 25-30 minutes – i turned on the broiler at the end to give it a tan – only 1 or 2 minutes.
Notes
- Store leftovers in an airtight container in the fridge.
- If you don’t have ham, you can use cooked bacon or cooked sausage.
- If you don’t have mozzarella, you can use any cheese you like.
Nutrition
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