Easy Sushi Style Lox Wrap

This is high protein, low carb and possesses all the yummy sushi flavors.

This is another recipe that requires minimal effort and produces maximum results. We enjoyed this so much because it incorporates all our favorites: smoked salmon, avocado, whipped cream cheese, Kewpie mayo and Sriracha!

Ever since we made the Spicy Salmon Sushi Cups, its been homemade sushi on the mind. This lox version is simply delicious and all it takes is 5 minutes of your time.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!

sushi style lox wrap

Easy Sushi Style Lox Wrap

4 from 3 votes
Servings: 2
Prep Time: 5 minutes
Total Time: 5 minutes



  • Slice each nori sheets halfway up, to the center of the sheet.
  • In the first quadrant lay flat your lox. In the second square add your avocado. In the third lay out your red onions. And the last square, spread out your cream cheese and layer on the cucumber slices. Drizzle the avocado with Sriracha and kewpie mayo. Add sesame seeds throughout.
  • Fold the lox layer up and towards the avocado and repeat until you have a square.


Calories: 331kcal | Carbohydrates: 12g | Protein: 14g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 44mg | Sodium: 607mg | Potassium: 613mg | Fiber: 7g | Sugar: 1g | Vitamin A: 326IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 1mg
Author: Stella

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