Healthier Chocolate Chunk Banana Cake (Gluten Free)

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We couldn’t get over the texture and flavor of this cake. So simple to throw together in one bowl and beyond delicious and fluffy.

If you don’t have oat flour ready, you can make it yourself in a food processor with rolled oats. Just pulse them until they resemble a flour consistency. If you don’t have espresso powder, just skip it! The cake will still taste incredible!

You can use a chopped up chocolate bar or chocolate chips. Or even use nuts and seeds as an add in. The olive oil can be subbed with avocado oil or melted butter.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!!

Healthier Banana Chocolate Chunk Cake

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4.95 from 40 votes

Servings: 8

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

Ingredients 

US CustomaryMetric

• 4 small ripe bananas
• 2 eggs
• 1/4 cup olive oil (or melted butter)
• 1/2 cup honey (or maple syrup)
• 1 tsp vanilla extract
• 1¾ cups oat flour
• 3/4 cup almond flour
• 1 tsp espresso powder (optional)
• 1 tsp cinnamon
• 1½ tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 oz dark chocolate bar, chopped

Instructions

• Preheat your oven to 350℉ Line a 9 inch pie dish with parchment paper.
• To one large bowl, add the bananas and mash. Next add in the eggs, oil, honey and vanilla and mix to combine. Add in the oat flour, almond flour, espresso powder, cinnamon, baking powder, baking soda and salt – stir to just combine. Lastly fold in 2/3 of the chocolate pieces. Transfer the batter to your pie dish and garnish the top with the remaining chocolate pieces. Bake for 30-35 minutes or until toothpick comes out clean.
• Let it cool in the dish for 5 minutes then transfer to a cooling rack for at least 15 minutes before slicing.

Nutrition

Calories: 372kcal | Carbohydrates: 43g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 244mg | Potassium: 208mg | Fiber: 4g | Sugar: 21g | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 3mg

Author: Stella Drivas