Pesto Egg Sandwich

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This is not your average egg sandwich. A small change can make all the difference in an otherwise traditional tomato bacon and egg situation.

You can add in cheese but I didn’t find it necessary because of the flavor from the pesto and bacon. I also didn’t find it necessary to include a sauce because of the creaminess of the avocado. Feel free to add some Sriracha sauce though for that extra fire kick.

I purchase my pesto at Whole Foods. It is Gotham Greens brand and I cannot recommend it enough – delicious!

Pesto Egg Sandwich

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Servings: 1

Prep Time: 5 minutes mins

Cook Time: 5 minutes mins

Total Time: 10 minutes mins

Ingredients 

• 2 eggs
• 1 heaping tbs pesto
• butter for your pan
• 1/2 small avocado, sliced
• 1/2 plum tomato, sliced
• 2 slices bacon, cooked
• 2 slices preferred sandwich bread

Instructions

• In a small bowl, combine the eggs and pesto – beat well.
• Melt your butter in a small non stick pan. Pour the egg mixture into the pan and lower the heat. Cook your eggs on low until done to your preference. I fold over the edges using my spatula, to create a smaller circle to fit my sandwich bread.

Author: Stella Drivas