10 Minute Skillet Bouyourdi Feta Dip

The perfect solution to any party is this creamy cheesy Greek dip.

10 Minute Skillet Bouyourdi Dip (full recipe is on: HungryHappens.Net) #greek #greekfood

♬ original sound – Stella Drivas

If you’re a feta lover, don’t even think about, just run to the kitchen to make this dip. Your friends and family will love you for it and devour it! This is a typical appetizer enjoyed and served in Greek restaurants and homes.

skillet bouyourdi dip

If you have leftovers, you can reheat in a pan with a healthy splash of milk or heavy cream. If you like this recipe you will love my Baked Bouyourdi Dip. Both pair perfectly with some warm crusty bread topped with olive oil!

skillet bouyourdi dip

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skillet bouyourdi dip

10 Minute Skillet Bouyourdi Dip

4 from 1 vote
Servings: 4
Prep Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes


  • 2 tbs olive oil
  • 1/3 large green bell pepper, sliced short + thin
  • 1/3 small red onion, sliced thin
  • 3/4 cup tomato, diced
  • 2 cloves garlic, minced
  • 7 oz feta cheese, crumbled
  • 3/4 cup shredded mozzarella
  • 1/2 tsp dried oregano
  • 1/4 tsp chili pepper flakes


  • In a medium skillet, heat your oil. Add in the peppers and onions and saute for a few minutes on medium low. Next add in your tomatoes and break them down with your spatula for about a minute or two. Next stir in the garlic for 30 seconds. Now toss in the feta, mozzarella, oregano and chili flakes. Mix everything to combine and melt the cheeses. Transfer to a bowl and serve with warm crusty bread, chips or vegetable sticks.


Calories: 271kcal | Carbohydrates: 6g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 61mg | Sodium: 702mg | Potassium: 162mg | Fiber: 1g | Sugar: 2g | Vitamin A: 676IU | Vitamin C: 16mg | Calcium: 364mg | Iron: 1mg
Author: Stella

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