2 Ingredient Quick Bread Rolls
If you are looking for a go-to quick bread recipe for a holiday dinner or any meal, you are in the right place. These tiny little rolls are soft, fluffy and so delicious. You won’t find a better recipe for a quick bread rolls. I found this recipe on Kirbie’sCravings.com
This bread dough requires no kneading and no yeast. All you need is a large bowl, some self-rising flour, Greek yogurt and an optional egg wash to get that golden color. Bring the dough together with your hands. The dough will be somewhat sticky. Just lightly wet your hands to handle the shaping of the balls – I didn’t need to.
Now if you don’t have self rising flour, you can make your own at home. Simply whisk together 2 cups all purpose flour + 3 tsp baking powder + 1/2 tsp salt. IF the dough is too wet, you can add 1 tablespoon flour at a time, to help the dough come together better. Please do not over mix though. If you like this recipe, you will love my 2 Ingredient Yogurt Bread or my 5 Ingredient Greek Yogurt Bread.
We love to enjoy these at the holidays especially. There’s never one roll leftover. And if there are any leftover, we love to melt some butter and honey onto the warmed rolls. If this recipe is your cup of tea, you will love my 4 Ingredient Greek Yogurt Bagels.
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2 Ingredient Quick Bread Rolls
Ingredients
- 2 cups self-rising flour
- 1 ¾ cups + 2 tbs Greek yogurt
- 1 egg, lightly beaten (optional egg wash)
Instructions
- Preheat oven to 350℉ (175℃). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, add the flour and yogurt. Stir with a spatula just until the flour and yogurt are incorporated and a dough forms, dough should be a little bit sticky. I had to use my hands to fully bring the dough together. If the dough is too sticky, add a tablespoon of flour at a time, until smooth and workable.
- Form a round thick disc and then divide dough evenly into 9 pieces. Grab one of the dough pieces and roll it with your hands until it forms a ball and then place it on the baking sheet. Repeat with the remaining dough and spacing dough about 2 inches apart. Brush a little egg wash on top (optional). Bake for about 25 minutes or until golden brown.
Notes
- If you don’t have Self Rising Flour, you can make your own at home. Simply whisk together 2 cups all purpose flour + 3 tsp baking powder + 1/2 tsp salt. IF the dough is too wet, you can add 1 to 2 tablespoons flour to help the dough come together better.
- Store leftovers in an airtight container.
- I used Fage 5% Greek yogurt.
- Make ahead: Tightly wrap the dough with plastic wrap. You can also cut it up into portions and wrap them up individually. The dough will last 3 days refrigerated or 1 month frozen.
- Whether you’ve stored the dough in the freezer or fridge, let it slowly warm up on the counter to room temperature, still wrapped, before using it.
Nutrition
Hungry for more?
Perfect!!!!
Hello
Would it possible to also show the ingredients list in grams and mils as looking at various conversion charts they seemed to give various measures for cups depending on what ingredients are used. This would be most helpful as would love to get the recipes correct.
TIA
Hi Eileen all my recipes have a feature in the recipe box to view the ingredients in METRIC MEASUREMENTS. Its a a button to the right of the ingredients.
I make these rolls twice a week for my family…THEY ARE AMAZING!!! They are PERFECT for sandwiches that I make for my mailman husband while he is on his route. My adult kids that stop by the house eat them so fast that I have to make them often. I change them up by adding “Everything Bagel” toppings to them or shredded cheddar cheese.
Have made these just as the recipe states…and they are amazing! Mine do NOT look like yours though, LOL, dough is very sticky! and mine turn out looking like big drop biscuits. Have made these ALOT and my 1 yr old grandson LOVES them. I make them every morning while i am having my coffee. Just an FYI for everyone…1 lg container of plain Greek yogurt from Walmart, can make 2 recipes. Was just a hair shy of the 1 3/4 yogurt so threw in a scoop of cottage cheese-worked out fine. Have made these with shredded cheddar cheese and garlic powder on top…perfect!. This is my GO TO recipe just about every day for my family. They work PERFECT for sandwich bread rolls
great rolls but you need nearly 3 cups of flour will be making again
can this be a loaf?
Thank you for this great recipe. I was craving for fresh bread and did not know how to get started. The recipe is easy to follow even for complete beginners.
The rolls taste delicious with some butter right out of the oven and the following day in my packed lunch which was the real test for me! All I added to the recipe was a teaspoon of salt as I felt it was needed.
Merci!
I really enjoyed these! I used full fat Greek yogurt. The flavor was super rich! A little butter and jam… heaven! I did, however, have to bake them for 30 minutes to achieve the golden brown top. They were still very fluffy!
Very soon, I am going to try using a strawberry Greek yogurt, and leave them in the triangles. Should be like a very light scone with a nice strawberry icing glaze. Fingers crossed! 😉
Smelled wonderful and easy to make. Came out beautiful. Did the egg wash and looked really nice! I would add maybe two teaspoons of salt. Texture wasn’t light and fluffy nor was it super dense. A salt tweak would bring it up to 5 stars for me, but love it and will be making more and really enjoyed this! Thanks for sharing!!!
These need some salt and the baking time is way more than25 minutes
had to double the time for baking in my airfrier toaster oven
egg is lusted as optional ingredient
can regular yogurt and greek yogurt be used interchangeably? I don’t normally keep both on hand.
I used full fat Greek yogurt and found the sour flavor of the yogurt overpowering and made the rolls almost inedible. The texture was nice though. Is there anything that can be done about the flavor? I’m thinking some salt and maybe a little sugar might help.
Cathy, I just watched a video where they used regular vanilla, NOT Greek. she stressed this, only use regular vanilla yogurt. I have not tried this recipe yet, but I will with the reg . yogurt
Use vanilla yogurt instead of Greek yogurt. Works great!
love this recipe! I didn’t have Greek yogurt or self rising flour so I used the self rising flour recipe included at the end and I substituted 1/2 sour cream & 1/2 Buttermilk for the yogurt. I used the egg wash and sprinkled Everything But the Bagel seasoning on top b4 baking.
Sensational!!!
Can you use plain yogurt instead of Greek yogurt?
yes, regular vanilla is preferred in another video I watched.