3 Ingredient Healthy Blueberry Sorbet
The perfect quick fix for those summer sweet cravings.
I am not exaggerating when I tell you the entire batch of this stuff got inhaled by me and the family in a matter of minutes. Its a super simple recipe that requires next to no effort. Make this NOW while the weather is still warm.
You can use any frozen fruit you have on hand; strawberries, blackberries, mango, etc. or a combination of all. You can sub in maple syrup instead of honey to make it vegan. I like to also use lime juice instead of lemon juice.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
3 Ingredient Healthy Blueberry Sorbet
Ingredients
- 3 cups frozen blueberries
- 2 tbs honey (or maple syrup)
- 1 tsp lemon zest
- 3 tbs lemon juice
- 1/3 cup water
Instructions
- Place all of the ingredients in a food processor, in the order they are listed. Blend until completely smooth, pausing to push down the mixture as needed. Taste and adjust sweetness if needed. Serve immediately with mint garnish.
Nutrition
Calories: 98kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 103mg | Fiber: 3g | Sugar: 20g | Vitamin A: 61IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 0.4mg
This is just delicious!! and it was so quick to make for a birthday supper, and so good! I used Wyman’s Wild blueberries
Absolutely magnificent. Fast and easy to make healthy and delicious
K
Delicious, easy and fast! I look forward to using other berries too. Thank you!
Is it ok to freeze this receipt?
Hi Diana, yes, I have frozen this. Just for 48 hours max
for the ratios. did you use 3 cups by weight (24oz) or volume?
LOOOOOVE this – sweet, tangy, healthy and quick! What more can I ask for?!!
is it okay to use fresh blueberries that I froze overnight?
Hi Brenda, YES that’s what I did. Enjoy!