4 Ingredient Chocolate Banana Cookies (Vegan + Gluten Free)

Create a simple delicious and healthy treat with only a few ingredients that you can enjoy any time.

We are always on the lookout for quick and foolproof recipes that are yummy yet good-for-you. This cookie recipe definitely fits the bill! You most likely have all the ingredients already in your kitchen and can easily sub in different ingredients if needed.

4 ingredient chocolate banana cookies

I used almond butter, but you can sub in peanut butter or sunflower seed butter in its place. Just make sure its the stir kind with only the nut or seed as the ingredient listed (and salt if that’s what you prefer). You can leave the base recipe as is or add in chocolate chips and coconut sugar, like I did.

4 ingredient chocolate banana cookies

We hope you love cooking this dish as much as we loved creating it! If you have the time, please come back and drop a comment and a rating for the recipes you try – it would be greatly appreciated! Now LOVE YOUR LIFE!

4 ingredient chocolate banana cookies

4 Ingredient Chocolate Banana Cookies

5 from 6 votes
Servings: 13 cookies
Prep Time: 5 minutes
Cook Time: 14 minutes
Total Time: 19 minutes


Optional Add Ins:


  • Preheat your oven to 350℉. Line a large baking sheet with parchment paper.
  • In a medium bowl, mix the well smashed bananas, nut butter, cacao powder, flour and salt (and if you're adding in the chips, vanilla etc.). Once mostly smooth, use a cookie scoop to transfer the dough to your pan and flatten the cookies out. They do not spread, Bake for 12-14 minutes. Allow to cool slightly on the pan and then transfer to a wire rack. Enjoy!


Any nut butter works here, just make sure it is all natural and creamy – where the only ingredients is the nut or the seed. The kind you stir.
I used coconut sugar in my cookies.
The cookies Nutritional Information does not include the sweetener, vanilla and chocolate chips.


Calories: 98kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 211mg | Fiber: 3g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg
Author: Stella

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