5 Ingredient Lemon Blueberry Yogurt Cake (Gluten Free)
This dessert will definitely impress your guests with its creamy texture and bursting flavors. Its even got a decent does of protein in each slice thanks to the Greek yogurt!
The beauty of this recipe is that it takes 5 minutes to mix together. You can also use any berries you have on hand for the mix in, like strawberries, blackberries, etc. Just make sure they are completely dry.
I also prefer to use sweetened condensed COCONUT milk, but you can use regular full fat sweetened condensed milk too here! For the tapioca starch, you can sub in cornstarch, arrowroot powder or all purpose flour.
If you like this cake, you will love my 3 Ingredient Greek Yogurt Cake! That cake has no added sugar, is also gluten free and uses eggs in place of the sweetened condensed milk. It has a different texture and less sweetness but seems to be fan favorite!
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5 Ingredient Lemon Blueberry Yogurt Cake
Equipment
Ingredients
- 1¾ cups Greek yogurt
- 1 cup sweetened condensed coconut milk
- 1 large lemon, zested + 1/2 juiced
- 5 tbs tapioca starch
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350℉. Line a 8×4 inch loaf pan with parchment paper. Make sure you wash and dry your fruit well!
- In a large bowl, whisk together the yogurt, sweetened condensed milk, zest and lemon juice until smooth. Sift in the tapioca starch and mix until no lumps remain. Lastly fold in the blueberries. Transfer the batter to your pan and bake for 50-55 minutes and golden brown on the edges. If the cake is still jiggly in the middle, its okay – it will set in the fridge.
- Allow to cool in the pan for about an hour (cake will sink in). Transfer to your fridge to set for at least 2 hours. Top with more berries to serve.
Did not workout for me either. All watery and I followed every step 😔.
Turned out Great! used what I had regular condensed milk, had no berries so just baked and put a cranberry compote before serving. even my adult children wanted the recipe. Thank you.
Hi Deborah, OHH that’s the best compliment! Glad it was enjoyed by all!