6 Ingredient Almond Flour Chocolate Chip Cookies (Gluten Free)

0

These almond flour chocolate chip cookies are a revelation! They prove that incredible taste and texture don’t require a long ingredient list. With just six simple ingredients, they transform into a batch of truly extraordinary gluten free chocolate chip cookies. 

What sets these almond flour cookies apart is their delightful consistency. They bake up beautifully thick, promising a satisfying bite every time. Inside, you’ll find an incredibly soft crumb that practically melts in your mouth, studded generously with pockets of gooey chocolate.

Minimal ingredients mean less fuss and a quicker path to warm, homemade almond flour cookies. You can shape these into 12 smaller cookies or 6 larger ones (like I did). You can use dairy free chocolate chips and vegan butter to make these vegan.

If you like this recipe you will also love my Healthy Girl Scout Tagalong Cookies or my Strawberry Crumble Almond Cookies.

Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!

6 Ingredient Almond Flour Chocolate Chip Cookies (Gluten Free)

• Print
• Rate
• Share

  • Pin
  • Share
  • Tweet
  • Email

Servings: 6

Prep Time: 5 minutes mins

Cook Time: 12 minutes mins

Total Time: 17 minutes mins

These almond flour cookies are made with only 6 ingredients. They offer a delightful texture that is generously sized and incredibly soft!

Equipment

• medium mixing bowl
• large rimmed baking sheet
• Wire rack

Ingredients 

US CustomaryMetric

• 2 cups almond flour
• 1/2 tsp baking powder
• 1/4 cup salted butter, melted
• 3 tbs maple syrup (or honey)
• 1 tsp vanilla extract
• 1/3 cup chocolate chips

Instructions

• Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
• In a medium bowl, whisk together the almond flour and baking powder. Next, add in the melted butter, maple syrup, vanilla and mix together until incorporated. Fold in the chocolate chips. Then using your hands, form 6 large balls or (12 smaller balls) and flatten them out on the baking sheet. Bake for 10-12 minutes or until golden brown on edges. Transfer to the wire rack to allow to cool for 5 minutes.

Notes

You may also like these Cottage Cheese Chocolate Chip Cookies

1. Store leftovers in an airtight container on your counter up to 5 days.
2. Make this recipe dairy free and vegan by using vegan butter and dairy free chocolate chips.
3. Recipe is from TheBigMansWorld.Com – a wonderful website for healthy treats and meals!

Nutrition

Calories: 358kcal | Carbohydrates: 21g | Protein: 8g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 54mg | Fiber: 4g | Sugar: 13g | Vitamin A: 236IU | Calcium: 118mg | Iron: 1mg

Author: Stella Drivas