My cookbook is here! 
These almond flour cookies are made with only 6 ingredients – no eggs needed. These cookies offer a delightful texture that are incredibly soft!
These almond flour chocolate chip cookies are a revelation! They prove that incredible taste and texture don’t require a long ingredient list. With just six simple ingredients, they transform into a batch of truly extraordinary gluten free chocolate chip cookies.
What sets these almond flour cookies apart is their delightful consistency. They bake up beautifully thick, promising a satisfying bite every time. Inside, you’ll find an incredibly soft crumb that practically melts in your mouth, studded generously with pockets of gooey chocolate.
Minimal ingredients mean less fuss and a quicker path to warm, homemade almond flour cookies. You can shape these into 12 smaller cookies or 6 larger ones (like I did). You can use dairy free chocolate chips and vegan butter to make these vegan.
If you like this recipe you will also love these Healthy Girl Scout Tagalong Cookies or my Strawberry Crumble Almond Cookies.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!
6 Ingredient Almond Flour Chocolate Chip Cookies (Gluten Free)
Ingredients
- 2 cups (224 g) almond flour
- 1/2 tsp baking powder
- 1/4 cup (59.15 ml) salted butter,, melted
- 3 tbs maple syrup, (or honey)
- 1 tsp vanilla extract
- 1/3 cup (60 g) chocolate chips
Instructions
- Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour and baking powder. Next, add in the melted butter, maple syrup, vanilla and mix together until incorporated. Fold in the chocolate chips. Then using your hands, form 6 large balls or (12 smaller balls) and flatten them out on the baking sheet. Bake for 10-12 minutes or until golden brown on edges. Transfer to the wire rack to allow to cool for 5 minutes.
Notes
- Store leftovers in an airtight container on your counter up to 5 days.
- Make this recipe dairy free and vegan by using vegan butter and dairy free chocolate chips.
- Recipe is from TheBigMansWorld.Com – a wonderful website for healthy treats and meals!
Absolutely delicious!
Thanks for trying them Elissa!
Thank you so much for this!!!! This is our new favorite now! I’m wondering if you can bake these in the air fryer? I’ve been having a hard time with my oven lately. Thank you again!
I made these cookies, and I enjoyed them over several days. I made 12 smaller cookies, and I did not flatten them, but just lightly pressed them down. I also use less chocolate because it helps to save money and limit sugar intake.
Not bad. However mine came out a bit too dry and crumbled for my taste. overall good for a gluten free chocolate chip cookie!
omg omg these are amazing!! trying not to eat the entire tray!
Nice chocolate chip cookies Thanks
358 calories per cookie?!!!!!
Loved these cookies and so easy to make!
HI Michele, thank you for trying them out!
These cookies with vegan butter do not stay together.
HI Hanna, I’m sorry the recipe didnt work for you
vegan butter wasnt used in the original recipe idiot
Joseph, the ad hominem comment is inappropriate and rude. Stella mentioned you could make the cookies with vegan butter, so Hanna’s comment that it didn’t work out was appreciated. Be nice, please.
I had some almond flour to finish and this worked out perfectly. They are delicious. Thank you for sharing this almond flour recipe. I am a diabetic and trying to make more baked goodies with almond flour.
Hi Shanthini, I’m so glad you liked the recipe!
is the nutritional facts for the whole mix or per a surveying/cookie?
Hi Leeza, the nutritional info for each recipe is listed at the top of each recipe box.
For these cookies, i have them broken down per cookie at a batch of 6 large cookies.
I just recently started getting your newsletter and I look so forward to each one! I have already made several of the recipes and have loved them.
These cookies look so good and I want to make a batch.
My husband has to watch his carbs so I was wondering if each cookie has 21 grams of carbs or is that for all 6 of them?