Cottage Cheese Blender Muffins

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This super easy muffin recipe comes together in a blender in less than 5 minutes. You get a nice dose of protein from the cottage cheese. The recipe uses rolled oats and just a little sweetener with the maple syrup. You can also use sugar free chocolate chips to keep the sugar down.

The combination of the cottage cheese and the oats really creates a great texture here. If you prefer, you can use nuts, raisins, chopped dates as an add in to the muffins. I store these in my fridge and reheat them in my toaster oven and they turn out like I just baked them in the oven.

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Cottage Cheese Blender Muffins

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4.86 from 7 votes

Servings: 9

Prep Time: 5 minutes mins

Cook Time: 22 minutes mins

Total Time: 27 minutes mins

Equipment

• blender
• 12 slot muffin tray

Ingredients 

US CustomaryMetric

• 1 cup cottage cheese, drained
• 1¼ cups rolled oats
• 2 eggs
• 3 tbs maple syrup
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp cinnamon
• pinch nutmeg
• 1/4 tsp salt
• 1/3 cup sugar free chocolate chips

Instructions

• Preheat oven to 350℉ Grease a 12 slot muffin tray with butter or spray. You can also use liners.
• Add the cottage cheese, oats, eggs, syrup, baking powder, vanilla, cinnamon, nutmeg and salt in that order, to your blender and pulse until mostly smooth. Lastly, drop in the chips and stir with a spoon. Transfer your batter evenly to the muffin tray, equally filling 9 slots of the tray. Top with more chocolate chips and bake for about 22-25 minutes or until golden brown and toothpick comes out clean. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool for 15 minutes.

Notes

Store in the fridge and reheat them in the counter top oven – they will reheat like you just baked them fresh.

Nutrition

Calories: 131kcal | Carbohydrates: 17g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 40mg | Sodium: 248mg | Potassium: 95mg | Fiber: 2g | Sugar: 5g | Vitamin A: 86IU | Vitamin C: 0.01mg | Calcium: 93mg | Iron: 1mg

Author: Stella Drivas