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If you enjoy the sweetness of mangos, then you’re going to love this mango blender cake!
This mango blender cake is the ultimate shortcut to a moist, tropical dessert that comes together in mere minutes. By blitzing fresh, sweet mangoes directly in a blender with eggs, sugar, and olive oil, you create a silky, golden base that locks in incredible flavor and moisture.
The combination of ripe mangoes and olive oil gives this cake an irresistibly tender, soft crumb. The richness of the olive oil complements the sun-ripened sweetness of the fruit, creating a balanced, decadent flavor profile.
To tie it all together, a quick glaze whisked from powdered sugar and fresh lime juice is drizzled over the top. The zesty, sharp citrus cuts straight through the cake’s lush sweetness, adding a bright contrast that makes every bite pop.
If you like this recipe, you will also love my Easy 4 Ingredient Lime Loaf or my Easy Cranberry Orange Loaf.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Easy Mango Blender Cake
Ingredients
- 1 large ripe mango, peeled + diced
- 2 eggs
- 1/2 cup (110 g) olive oil
- 1/2 cup (100 g) sugar
- 1 tsp vanilla extract
- 1 cup (125 g) all purpose flour, sifted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Lime Icing:
- 1/2 cup (60 g) powdered sugar
- 1 tbs lime juice
Instructions
- Preheat oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- In a mini food processor, pulse together the mango pieces, eggs, olive oil, sugar and vanilla until smooth. Pour the mixture into a large bowl. Sift in the flour, baking powder, baking soda, salt and mix together until JUST incorporated. Transfer mixture to the loaf pan and spread out evenly. Bake for 35-40 minutes or until toothpick comes out clean. Let it set in the pan for 10 minutes and then transfer to a wire rack to allow to cool completely.
Icing:
- In a small bowl, whisk together the powdered sugar and lime juice until smooth. If glaze is too thin then add in more powdered sugar to thicken it out. Drizzle on top of cake.
Notes
- Store leftovers in an airtight container on your counter for up to 4 days.
- If you want to make this gluten free, you can use gluten free all purpose flour.