My cookbook is here! 
These baked eggs with feta and tomato breakfast sandwiches are insanely simple to make! They’re bursting with delicious Mediterranean flavors!
This one pan baked egg, feta, and tomato dish delivers vibrant Mediterranean flavors with minimal effort. Juicy cherry tomatoes roast alongside creamy feta cheese until the tomatoes burst and the feta becomes soft and warm.
Designed as an easy grab and go breakfast, this recipe streamlines your morning routine without sacrificing taste. Everything cooks together in a single pan, minimizing cleanup while maximizing flavor.
With bright tomatoes, salty feta, and rich eggs, this versatile combination brings traditional Mediterranean staple ingredients straight to your breakfast table. It keeps well for prep ahead of time, giving you a quick, high protein meal that makes busy weekday mornings feel like a relaxed morning abroad.
If you like this recipe, you will also love my Greek Poached Eggs or my Cheesy Baked Tomato Slices.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate taking the time to comment and rate the recipe!! LOVE YOUR LIFE!
Baked Eggs with Feta + Tomato Breakfast Sandwiches
Equipment
Ingredients
- 8 oz (225 g) feta cheese, (whole block)
- 8 eggs
- 3/4 cup (110 g) cherry tomatoes, halved + squeezed
- 1/2 tsp Italian herb blend
- salt + pepper, to taste
- 1 tsp olive oil
- 2 tbs chives, chopped
- 6 English muffins, cut in half
Instructions
- Preheat oven to 400℉. Brush about 1 tbs of olive oil on the bottom of the pan.
- Add in the block of feta, eggs, tomatoes, Italian herb blend, salt, pepper and olive oil to the pan. Bake for 23-25 minutes or until mostly set. Immediately mix everything together in the pan and sprinkle with chives. Using a large scooper or spoon, scoop the mixture out evenly onto the English muffins.
Notes
- Wrap you leftovers in wax paper and store in a ziploc bag in your fridge for up to 3 days or in your freezer for 1 month.
- You can use any other bread of choice instead of English muffins.
- Reheat in your microwave or in a mini toaster oven.
I’m confused… do you mix up the eggs before adding to the pan with the feta?
Thanks!
Ursula
no just drop them into the baking dish
Thank you for the recipe. It’s delicious. Simple ingredients and simple to make.
Are you saying put the entire block of feta in and leave it in a block and not break it up???Â
HI DEBBIE, for the baking step, leave the feta block in tact. After you bake it for about 20-25 minutes, you will mix it into the eggs and tomatoes
I have made this and it’s so good. You have to try this.
HI Annette, its an amazing recipe for sure!
Awesome recipe
Thank you!