Low Carb Cheesy Carrot Tortillas (Gluten Free)

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Love how easy this recipe is with a only a few ingredients we all tend to have in our fridges and who doesn’t need a delicious tortilla recipe that’s gluten free? You can add in whatever you like, avocado, ground meat, salsa, etc.

My main takeaway from this recipe I want you to note, is that if you see any liquids in the bottom of your bowl after you’ve mixed the ingredients, just use a paper towel to absorb it. Also, make sure your don’t flatten them too much and make them too thin or they will fall apart on you.

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Low Carb Cheesy Carrot Tortillas (Gluten Free)

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Servings: 4

Prep Time: 10 minutes mins

Cook Time: 10 minutes mins

Total Time: 20 minutes mins

Ingredients 

US CustomaryMetric

• 3 carrots, shredded (2½ cups)
• 1½ cups shredded mozzarella cheese
• 3 eggs
• 1/2 tsp each paprika, onion powder, garlic powder, salt
• black pepper to taste
• 1 tbs olive oil

Assembly:

• baby arugula
• cherry tomatoes, sliced
• sliced turkey or ham
• spicy mayo

Instructions

• In a large bowl, combine the shredded carrots, shredded cheese, eggs, seasonings and mix to fully incorporate all. If any excess liquids appear, use a paper towel to absorb them.
• In a large pan, heat the olive oil on medium high. Once hot add 1/2 cup of the mixture and pat down gently to spread it out. Use the back of the spatula to do this and to form a round shape of your flat tortilla (doesn't have to be perfect). TRY NOT TO MAKE THEM TOO THIN OR THEY WILL FALL APART. Cook for 3-4 minutes, then flip CAREFULLY and cook another 3 minutes. Lower your heat if they are getting starting to get too brown.

Notes

Nutritional Info is for the carrot tortillas ONLY. Does not include the turkey, etc.

Nutrition

Calories: 223kcal | Carbohydrates: 6g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 156mg | Sodium: 342mg | Potassium: 224mg | Fiber: 1g | Sugar: 3g | Vitamin A: 8105IU | Vitamin C: 3mg | Calcium: 246mg | Iron: 1mg

Author: Stella