Easy Chipotle Chicken Tacos
Another really simple recipe you need to have on rotation. This satisfies all the taco cravings and bonus, its ridiculously easy to make. The key to this is slicing your chicken into small pieces so the seasonings go everywhere. This is the only way I prep food. LOL just kidding. But it is one of my favorite ways to cook! The meat cooks super fast and it tastes beyond delicious.
Ingredients:
Clearly chicken is the main player here. You can use thighs or breasts. I prefer thighs for the taste but breasts will be just as delicious. Just cut them up into small pieces. Season them well with chipotle powder (or chili powder in a pinch. Many people buy the canned chipotle in adobo sauce. Don’t @ me but, I’m a bit adverse to that particular canned flavor. I prefer the seasoning.
The simple salsa is also amazing here. It adds a delicious freshness to the tacos. Also the crema is amazing too. I used the same one in my Easy Steak Tacos recipe and now its a staple in my repetoire.
Thank you for swinging by Hungry Happens! If you decide to make this or any other recipe from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!
Chipotle Chicken Tacos
Ingredients
Chicken:
- 1.5 lbs chicken thighs, cubed into small pieces
- 1/2 tsp chipotle powder*
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp dried oregano
- salt to taste
- 3 tbs olive oil
Salsa:
- 1 small red onion, fine chop
- 1 small jalapeño, fine chop
- 2 tbs cilantro, chopped
- 1 lime, juiced
- salt and pepper to taste
Lime Crema:
- 1 cup sour cream (or Greek yogurt)
- 1 lime, juiced
- 1 tsp sugar
Assembly:
- 8 small flour tortillas (or corn)
- 1 cup shredded cheese
Instructions
Chicken:
- Toss the cubed chicken with all of the spices listed in this section.
- Add the oil to a large HOT skillet and cook the chicken (separating the meat) until done, browned and juicy. Add oil if they look dry. Remove the chicken from your pan and add in the tortillas to the oily pan. sprinkle a nice amount of cheese and some chicken pieces and fold over. Cook until crispy and browned on both sides of the taco. NOTE: DO NOT over fill the tacos with the chicken or else the taco will be full and not fold over. Remove to your plate, open and add in your salsa. Dip into your crema and enjoy!
Salsa:
- Mix everything in a small bowl.
Crema:
- Mix everything in a small bowl.
Extremely delicious and very well made Stella. Would make again 100%.
Hi there! I appreciate your feedback! Glad you enjoyed the tacos!
Wow! When I got to making the lime yogurt sauce, I began to doubt you, but nope. This was delicious and refreshing and oh-so-yummy!
I believe the exact words spoken by my very picky German husband were, “This is so good! I mean, REALLY good! I mean, really REALLY GOOD! As in, you should make it again. Please make it again!” Best. Compliment. Ever! Seriously, the dude is PICKY!
Thanks so much for this. It’s the first recipe of yours that I’ve tried, but after the sparkling review I got from The German, I’ll definitely be back for more recipes!
Hi Sheri! LOL I know picky too in my family and when I hear the ‘please make it again’ – its a big winner! Your comment is one of the best comments I’ve received on my site, so thank you for taking the time to write it! I’m glad the dish was enjoyed!!
Made these for dinner tonight, and they hit the spot! My fiancé absolutely loved the tacos. The salsa made it next level!
Hi Melina, These are my favorite chicken tacos. Simple to make and super delicious! Glad you guys enjoyed!
What type pf cheese did you use?
excellent
Hi, Is the nutritional info for one taco ?
Hi Cindy, two tacos
Please
Receipe of chicken cutlery’s dip in grating cheese want to make it
How do you know that the chicken is done cooking? I am always so hesitant to cook chicken when I can’t use a meat thermometer. It scares me so badly!
oh my, my taste buds was jumping! I’m glad I came across this video through intagram. So deliciouse. Definetly would made again!
These were so good! We made both corn and flour tortillas on a griddle. More oil is definitely needed to get the corn ones crisped up but it was a delicious meal for the whole fam. I added some cilantro to the crema sauce too but the only thing missing was avocado and we couldn’t find any ripe so next time!
Hi Melissa, Yes, avocado or guac is a great addition to these tacos! Glad you ALL enjoyed!
I prefer eating gluten free but I can’t find a corn tortilla that doesn’t fall apart. Do you know about one that holds together?
Family loved it!
Yay! Glad you guys enjoyed the tacos!
10/10 recommend! Me and my husband love these tacos! I added tomatoes to the salsa and cilantro to the sour cream dip but overall really yummy!
Do you use the Dan-O’s seasoning as shown in your video or the individual spices that you have listed in the recipe?
Very good !! Had them tonight, everyone loved them !
Hi Rich, AWESOME! Glad they were enjoyed!!
Sooo nice! We didn’t pan fry the tortillas, just wrapped the chicken, cheese, yogurt and salsa – still stunning! Xx
Made these tonight! Could not find chipotle powder ANYWHERE, so I used chili powder. This was delicious!!! The lime crema made this dish! Will definitely be making these again!!
I am looking to make this but with 4# of chicken, do you recommend making it in a dutch oven due to the increased meat? thanks! in can’t wait to try it!
You forgot to mention putting the chicken back in the taco!
Husband and brother love it. My brother is a very picky eater.
Family Loved it, Thank you for this..
This is delicious! Thank you!!
Love this recipe
I made this for dinner and my daughter asked for me to make it for school lunch the next day. it’s delicious
Hi Dee, we know thats a winner!! lol
tastes amazing and so quick and easy to make 👍
Hi Paul, glad you enjoyed the tacos and thanks for trying them!
so, a little confused by directions…does it mean after you take the chicken out of the pan, you put in the tacos, THEN ALSO divide the cooked chicken amongst them, and then add the cheese, cook on both side til crispy?
A real flavor exploration in your mouth. we loved it and definitely make it again
Hi Ulli, thanks for trying the tacos!
Easy quick and delicious!
I will be making these again .. FOR SURE!!!
Glad you enjoyed!
credono che siano deliziose… brava.
<3
Delish! Thank you
The chicken was very tasty, and I love the cooked tortillas with cheese, but I found the onions in the salsa were overwhelming the other flavors. I feel like I must have missed something because none of the other reviewers mentioned this.
HI Rebecca I’m glad you liked the tacos… sometimes certain things can be a matter of personal taste…
I make these at least once a week, my husband is obsessed. They are so delicious. I add tomatoes to the salsa, and cilantro and lime zest to the sour cream dip. This meal is a 10 out of 10, def recommend !
My whole family enjoyed this. Easy and delicious
Hi Celeste, glad you all enjoyed the tacos!
Was amazing like all your dishes I’ve made the flavours everything
Hi Michelle, fantastic! Thanks for the kind rating!
These look amazing!
The whole family enjoyed this meal. We will definitely add this to our regular dinners! Thank you for a fabulous weeknight idea.
HI Shenaz, Awesome! Glad it was liked by everyone! Thank you for trying the tacos!
LOVE, pert-near, everything you’ve shared w/ us–BIG fan…but, hey just a heads up on this recipe description–it doesn’t mention when you add the chicken to the tacos…now, admit I did see, via the video, that it goes in when adding the cheese, but just thought I’d let you know about the recipe details, there…thanks for helpin’ me LOVE MY LIFE!
Hi Michael, so happy the chicken tacos were enjoyed! And I thank you for bringing the discrepancy to my attention! I will update the recipe asap! Cheers!
Another dish the whole family loves. Thank you 🙏
Everyone loved this! The only thing I did different was to add smashed up avocado to the sour cream sauce. We will be making this again for sure.