A delicious Mediterranean twist to your potato salad. This creamy Greek salad will have you coming back for more!

@hungryhappens

#AthenosPartner This CREAMY GREEK POTATO SALAD is made using delicious @athenosfeta cheese! We love the flavor and taste of this feta! Find Athenos Feta at your local grocer! #AthenosFeta #FoodNeedsFeta #ad Full recipe is on: HungryHappens.Net 💙Stella

♬ original sound – STELLA DRIVAS

This creamy potato salad was super flavorful and packed with all the good Greek flavors. Lots of feta cheese, lemon, dill and Kalamata olives all make for the ideal salad add ins.

creamy greek potato salad

The best part of this creamy Greek salad is tossing your potato chunks with olive oil, vinegar, salt and pepper. Its a simple extra step that really seasons those potatoes beautifully and levels up any potato salad.

creamy Greek potato salad

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creamy Greek potato salad
4 from 2 reviews

Creamy Greek Potato Salad

Stella Drivas
A delicious Mediterranean twist to your potato salad. This creamy Greek salad will have you coming back for more!
Servings: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
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Equipment

Ingredients
 

Potatoes:

Dressing:

  • 1/2 cup (115 g) Kewpie mayo
  • 1 tbs Dijon mustard
  • 1 large lemon, zested + juiced
  • 1 tbs honey

Salad:

  • 1/2 cup (75 g) feta cheese, crumbled
  • 1/4 medium red onion, sliced thin
  • 2 scallions, diced
  • 2 celery stalks, diced
  • 1/4 cup (35 g) Kalamata olives, halved
  • 1 tbs capers
  • 3 tbs dill, chopped
  • 2 tbs parsley, chopped
  • garnish: paprika

Instructions
 

Potatoes:

  • Add your potatoes to a salted pot of water. Bring to a boil and cook for 10 minutes or until just fork tender. You can leave skin on or peel it off.
  • Toss the pieces with the olive oil, vinegar, salt and pepper to taste until fully coated.

Dressing:

  • In a large bowl, combine the mayo, Dijon, lemon, honey, salt and pepper to taste. Taste and adjust if needed.
  • To the same large bowl, add in the seasoned potatoes, feta, onion, scallion, celery, olives, capers, dill and parsley. Toss to combine all in the dressing. Top with parsley and serve.

Notes

You may also like this Crispy Smashed Potato Salad
  • Store leftovers in your refrigerator in an air tight container up to 4 days.
Calories: 348kcal, Carbohydrates: 33g, Protein: 6g, Fat: 22g, Saturated Fat: 5g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 8g, Trans Fat: 0.03g, Cholesterol: 19mg, Sodium: 813mg, Potassium: 712mg, Fiber: 4g, Sugar: 5g, Vitamin A: 268IU, Vitamin C: 42mg, Calcium: 98mg, Iron: 2mg
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