This cake is made with only a few ingredients and tastes like a dream. It all comes together in your food processor in less than 5 minutes. The baking time is also super quick at 30 minutes. You definitely do not want to overbake this cake.
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3 Ingredients Flourless Chocolate Cake
- 3 tbs coconut oil
- 6 tbs cacao powder
- 3 tbs maple syrup
- Preheat oven to 350℉. Line a 6 inch cake pan with parchment paper.
- Add the dates to a food processor and blend until a paste forms (if your dates are stiff, soak them in water water for 10 minutes and drain). Next add in the cacao and pulse until incorporated and a ball forms. Lastly add in the baking powder, salt and eggs. Pulse again until smooth – about 1 minute +. Transfer the batter to the pan and smooth out the top evenly. Bake for 30-35 minutes – do not over bake. Allow to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
- Whisk together the oil and cacao powder until incorprated. Then add in the maple syrup and whisk til smooth. Add it to your cooled cake and spread out evenly.