Flourless Chocolate Cake (Sokolatopita)

5

This recipe comes together so swiftly and seamlessly. I also love the fact that it’s 7 ingredients that most of us have in our house already. This is the perfect dessert for those last minute occasions where you need something sweet to blow out a candle or celebrate an achievement.

ingredients:

The butter and chocolate are what make this cake rich and fudgey. You can’t beat the combination. Of course, we are lacking any flour which for some is a key lack of ingredients. The espresso powder is listed as optional, however, I definitely implore you to pick some up if you like baking with chocolate it really enhances the flavor.

I also recommend sifting the cacao powder so that it is easy to mix into the batter and no small powder bubbles form.

As for the toppings, I only had powdered sugar and fresh raspberries. The raspberries paired SO well with the cake, I mean perfect flavor combination. If you are serving this warm, I definitely recommend topping each slice with some vanilla ice cream.

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Flourless Chocolate Cake

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5 from 2 votes

Servings: 8

Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Total Time: 40 minutes mins

Ingredients 

• 1 cup chocolate chips
• 1/2 cup unsalted butter
• 3/4 cup granulated sugar
• 1 tsp espresso powder (optional)
• 1/4 tsp salt
• 1 tsp vanilla extract
• 3 eggs
• 1/2 cup cacao powder, sifted
• Optional Toppings: powdered sugar, fresh raspberries or ice cream

Instructions

• Preheat your oven to 375° F. Lightly grease an 8" round cake pan.
• In a small pot, melt your butter on low heat. Add in the chocolate chips and melt slowly, while constantly stirring. Once melted and smooth, transfer to a large bowl. Stir in the sugar, espresso powder, salt and vanilla. Quickly whisk in the eggs until smooth. Lastly add in the cacao powder and mix until just combined.
• Transfer your batter to the prepped pan and bake for 25 minutes. Remove the oven and allow the cake to cool 5 minutes in the pan. Next, turn the cake over onto a serving plate. Allow to cool another 20 minutes and then serve. Sprinkle with powdered sugar and raspberries for aesthetics and taste.

Notes

Recipe form KingArthur.com

Nutrition

Calories: 285kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 104mg | Potassium: 114mg | Fiber: 2g | Sugar: 27g | Vitamin A: 444IU | Calcium: 20mg | Iron: 1mg

Author: Stella