Easy Blueberry Lemon Dutch Baby (Low Carb + Gluten Free)

A healthy and delicious brunch recipe you will return to time and again.

Easy Blueberry Lemon Dutch Baby🫐 full recipe is on HungryHappy.Net

♬ original sound – Stella Drivas

I cannot say enough about this recipe, its beyond simple to make, healthy and a feel good brunch that comes together in minutes! You can use any fruit you like in this recipe like strawberry, peaches or blackberries.

blueberry lemon dutch baby

This recipe is amazing for meal prep! I make this for the week and just warm up the leftovers in a pan or in my mini oven. Don’t forget to serve with some powdered sugar or maple syrup on top with extra berries!

blueberry lemon dutch baby

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low carb blueberry dutch baby

Blueberry Lemon Dutch Baby

4.80 from 5 votes
Servings: 6
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes


Powdered Sugar, Honey or Maple Syrup to serve


    • Preheat oven to 450℉.
    • In a large bowl, whisk together the eggs, milk, maple syrup, olive oil, lemon zest and vanilla WELL. Add in the salt and almond flour and mix to combine.
    • In a medium oven safe skillet, melt your butter. And then drop in your blueberries. Once the pan is hot, pour in the batter. Transfer the pan to your oven and bake for 16-18 minutes. Let it set on the counter for 5-10 minutes then slice and serve. Sprinkle with powdered sugar, maple syrup or honey and serve!


    Make this Dairy free by using a dairy free milk.
    Make this even lower carb by using a Zero Sugar Maple Syrup.


    Calories: 205kcal | Carbohydrates: 12g | Protein: 8g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 162mg | Potassium: 107mg | Fiber: 2g | Sugar: 8g | Vitamin A: 263IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 1mg
    Author: Stella

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