My cookbook is here! 
If you’re trying to hit your protein goals, try this delicious cottage cheese seed bread. Its packed with nutritious ingredients!
This seed bread recipe is really easy to make in one bowl with only 5 simple ingredients! Cottage cheese, eggs and seeds give it that extra protein we need at breakfast or for a snack. The oats add in some fiber. All together this really is a yummy little treat! My family really enjoyed it!
IF you like this recipe, you will love my FLOURLESS COTTAGE CHEESE BREAD or my HEALTHIER COTTAGE CHEESE BANANA BREAD. Adding cottage cheese to your baked recipes will increase your protein intake for the day.
You can even make this in a loaf pan! Bake for 1 hour though or until a toothpick comes out clean. Do not drain the liquid from your cottage cheese! You can make a similar bread to this with my Greek Yogurt Seed Bread.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!
Easy Cottage Cheese Seed Bread
Ingredients
- 2⅔ cups (200 g) rolled oats
- 1½ cups (300 g) cottage cheese
- 3 eggs
- 1/2 cup (50 g) pumpkin seeds
- 2 tbs flax seeds
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350℉ (or 180℃). Line a small rimmed baking sheet with parchment paper.
- NOTE: You can even make this in a small loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- In a large bowl, mix together oats, cottage cheese, eggs, flax seeds, pumpkin seeds, baking powder and salt until incorporated. Flatten out the ball to an oval disc about 3 inches high. Bake for 45-50 minutes. Top should be golden brown.
- Allow the bread to set for 15-20 minutes prior to slicing.
Notes
- You can even make this in a loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- Store leftovers in an airtight container in your fridge for up to 4 days.
- Make sure you use Gluten Free oats to make this gluten free.
Love this topped with everything bagel seasoning!
Hi Sue, I’m so glad you liked the recipe!
I love this recipe. I’ve done it with nuts, dried fruit, cinnamon or mixed spice, depends on my mood! I slice it, freeze it then use when I need it. I love it toasted with a drizzle of honey. Thenk you Stella for sharing this.
Hi Bobby, I love the dried fruit idea for this specific bread – thank you for sharing your feedback and I’m glad it was enjoyed!
Very easy but I felt the oats overpowered it. Perhaps more pumpkin seeds or maple syrup added? It was kind of dry in my opinion. I added craisins maybe I should have added dates? I ended slicing it up to take on the road like a granola bar.
So easy and so good. I always have a loaf of this in the fridge. I don’t use the loaf pan because I like the rustic look.
thank you for the kind feedback@!!