Easy Kiwi Blender Cake
This easy kiwi blender cake offers a remarkably simple approach to baking. This cake is a uniquely flavored and visually appealing dessert. By incorporating fresh kiwi directly into the batter using a blender, the recipe creates a wonderfully moist crumb with a subtle tanginess.
The ingredient list for this blender cake is typically straightforward, including pantry staples like flour, sugar, eggs, oil or butter, and a leavening agent, alongside the star ingredient, ripe kiwis. The blender seamlessly integrates the kiwi, creating a smooth batter that bakes into a tender and flavorful cake.
Whether enjoyed plain, dusted with powdered sugar, or topped with a simple glaze. This easy kiwi blender cake is a delightful and fuss-free way to enjoy a unique fruit-infused dessert.
Instead of olive oil, you can use any neutral oil like coconut oil, avocado oil or melted butter. If you like this recipe, you will also love my Healthy Orange Blender Cake or my Cottage Cheese Blender Muffins.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!
Easy Kiwi Blender Cake
Equipment
- blender or mini food processor
- small mixing bowl
Ingredients
- 2 small kiwis, peeled + sliced
- 2 eggs
- 2/3 cup sugar
- 1/3 cup olive oil
- 2 tsp vanilla extract
- 1 cup flour, sifted
- 1 tsp baking powder
- pinch salt
Optional Icing:
- 1 cup powdered sugar
- 2 tbs milk
- 1/4 tsp vanilla extract
- Garnish with sliced kiwi
Instructions
- Preheat oven to 350℉. Line an 8 inch cake pan with parchment paper.
- In a blender, add in the kiwis, eggs, sugar, olive oil, vanilla and pulse together for a few seconds until smooth. Transfer mixture into a medium bowl and sift in the flour half a cup at a time, baking powder, salt and mix until combined but DO NOT OVERMIX. Next, pour the mixture into the cake pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Allow to set in the pan for 15 minutes and then transfer to a wire rack to cool completely.
Optional Icing:
- In a small bowl, add in the powdered sugar, milk, vanilla and mix until combined. Adjust consistency if needed with more milk or powdered sugar. Drizzle on the top of your cake followed by some slices of kiwi.
Notes
- Store leftovers in an airtight container in the fridge.
- Nutritional Information does not include icing.
- Use any granulated sugar of your choosing.
- You may also use a hand immersion blender instead of a blender or mini food processor for the kiwi blend part.
- Instead of olive oil, you can use any neutral oil like coconut oil, avocado oil or melted butter.
Nutrition
Hungry for more?
