Easy Zucchini Feta Bars
These zucchini feta bars are a fantastic way to enjoy a savory snack or light meal that’s both delicious and incredibly easy to make. They transform humble vegetables and simple ingredients into a surprisingly satisfying dish.
What truly elevates these bars is the addition of salty, tangy feta cheese. The feta melts into the vegetable mixture as it bakes, infusing every bite with a creamy, briny flavor that perfectly complements the mild zucchini and potato.
The result is a golden-brown, flavorful bar that’s perfect for meal prep or a quick snack. It’s a wonderful savory alternative to a sweet baked good and a great way to use up fresh zucchini.
The base of the bars relies on a smart combination of grated zucchini and grated potatoes, which create a wonderfully moist and tender texture that holds up beautifully.
If you like this recipe, you will also love my Easy Sun Dried Tomato + Zucchini Bread or my Healthy Savory Zucchini Feta Bread.
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Easy Zucchini Feta Bars (Gluten Free)
Ingredients
- 1 medium gold potato, coarsely grated
- 5 cups zucchini, coarsley grated
- 1 small onion, grated
- 1 tbs dill, chopped
- 1 clove garlic, minced
- 2 eggs
- 1/3 cup olive oil
- 3/4 cup almond flour
- 3/4 cup breadcrumbs
- 1 tsp salt
- black pepper, to taste
- 1/3 cup water
- 5 oz feta cheese, crumbled
- everything bagel seasoning
Instructions
- Preheat oven to 400℉. Line an 7×11 inch pan with parchment paper.
- DO NOT squeeze out any liquids from the veggies.
- In a large bowl, add in the potato, zucchini, onion, dill, garlic paste, eggs, olive oil, almond flour, breadcrumb, salt, pepper, water and mix until incorporated. Next, fold in the crumbled feta. Transfer the mixture to the pan and spread out evenly. Top with everything bagel seasoning. Bake for 45-50 minutes or until golden brown on top. Transfer to a wire rack and allow to cool to slice.
Notes
- Store leftovers in an airtight container in the fridge.
- If you don’t have almond flour, you can use all purpose flour or oat flour.
- Do not squeeze out any liquids from the veggies.
Nutrition
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