Glazed Berry Banana Oat Bars

by Stella on June 1, 2024

This is the best breakfast bar to wake up to and enjoy with some coffee!

@hungryhappens
Glazed Berry Banana Oat Bars🫐 full recipe is on: HungryHappens.Net
♬ original sound – Stella Drivas

A crazy delicious anytime treat that’s using feel good ingredients and delivers a juicy burst of fruit in every bite. The simple glaze is also pretty awesome and definitely elevates this recipe!

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Glazed Berry Banana Oat Bars

5 from 3 votes

Servings:

Prep Time: 5

Cook Time: 30

Total Time: 35

Equipment

8×8 inch pan

Ingredients

Bars:

2 large ripe bananas, mashed
1 egg
1/2 cup milk of choice
1/3 cup maple syrup
1/4 cup almond butter
1 tsp vanilla extract
2 cups oat flour
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup blackberries

Glaze:

1/2 cup powdered sugar
1 tbs milk
1 tsp vanilla extract

Instructions

Preheat the oven to 350℉ and line an 8×8 inch square pan with parchment paper.
In a large bowl, whisk together the mashed bananas, egg, milk, maple syrup, almond butter and vanilla until smooth. Add in the oat flour, cinnamon, salt, baking powder, baking soda and mix until combined. Fold in the blackberries and transfer batter to your pan. Optional: top with some more berries for aesthetic and bake for 30-35 minutes.
Allow to set in the pan for 10 minutes then transfer to a wire rack to fully cool.

Glaze:

Once cake is fully cooled, in a small bowl, whisk together the powdered sugar, vanilla and 1 tbs milk. Add more milk, a little at a time, until you get the consistency you're looking for. Drizzle it on your bars and enjoy!

Notes

Store leftovers in the fridge.

Make sure you use gluten free oat flour to keep these gluten free.

To make these dairy free, use almond milk or any other milk than dairy.

Author: Stella