Healthy Blender Chocolate Cake
A healthier and quick way to whip up cake to satisfy those chocolate cravings.
If you’re like me, and you love the taste of chocolate, but you don’t want to eat anything too sugary, then you should make this healthy chocolate blender cake.
If you like this cake, you will love my Blender Whole Orange Cake or my Blender Whole Lemon Cake. The blender cakes are so much simpler and quicker to throw together!
Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish. Now LOVE YOUR LIFE!
Healthy Blender Chocolate Cake
Equipment
Ingredients
- 1/3 cup olive oil *
- 1/3 cup maple syrup (or honey)
- 3/4 cup milk (of choice)
- 1 egg
- 1 tsp vanilla extract
- 1 ¼ cups oat flour **
- 1/4 cup cacao powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp espresso powder (optional)
Glaze:
- 1/2 cup dairy free chocolate chips
- 1 tbs oil
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.
- Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
- Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.
Glaze:
- Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.
Notes
Nutritional info is for the cake only.
*You can use any neutral oil here or melted butter.
**To sub in almond flour, use 2 eggs, 1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk – everything else remains the same.
You can also use all purpose flour, whole wheat flour, or Gluten Free all purpose flour etc. without adjusting the rest of the recipe.
Nutrition
Calories: 221kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 67IU | Calcium: 75mg | Iron: 1mg
hi Stella
these 221 calories per piece or the whole cake ??
thanks
HI Soha, its per slice.. Servings per recipe are listed at the top of each recipe box! Hope this helps
Hi Stella! It’s a great recipe! Can we substitute honey with date paste? How much should we use? Thanks in advance! Have a great day!
I love ALL these recipes
Hi! Can you use avocado oil w the choco chips for the glaze?