Healthy Blender Chocolate Cake

A healthier and quick way to whip up cake to satisfy those chocolate cravings.
@hungryhappens

Healthy Blender Chocolate Cake (full recipe is on: HungryHappens.Net)

♬ original sound – Stella Drivas

If you’re like me, and you love the taste of chocolate, but you don’t want to eat anything too sugary, then you should make this healthy chocolate blender cake.

healthy blender chocolate cake

If you like this cake, you will love my Blender Whole Orange Cake or my Blender Whole Lemon Cake. The blender cakes are so much simpler and quicker to throw together!

healthy blender chocolate cake

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healthy blender chocolate cake

Healthy Blender Chocolate Cake

5 from 6 votes
Servings: 8
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Ingredients 

Glaze:

Instructions

  • Preheat oven to 350℉. Line a 6 inch round pan with parchment paper.
  • Add the ingredients of the cake in the order they appear above. Blend until smooth: 5-10 seconds. Pour the batter into your pan and bake for 35-40 minutes or until the toohtpick comes out mostly clean.
  • Allow to set in pan 10 minutes then transfer to a wire reack to compeltely cool prior to adding Glaze.

Glaze:

  • Heat the oil and chocolate chips in a small pot on low heat, stirring until all is melted and smooth. Mix in the chopped nuts and top your cake.

Notes

Nutritional info is for the cake only.
*You can use any neutral oil here or melted butter.
**To sub in almond flour, use 2 eggs,  1 1/2 cups almond flour and 1/4 cup coconut flour and leave out the milk – everything else remains the same.
You can also use all purpose flour, whole wheat flour, or Gluten Free all purpose flour etc. without adjusting the rest of the recipe.

Nutrition

Calories: 221kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 23mg | Sodium: 190mg | Potassium: 185mg | Fiber: 2g | Sugar: 9g | Vitamin A: 67IU | Calcium: 75mg | Iron: 1mg

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