Healthy Twix Cups (Vegan)

6

When I saw these pop up on my page I had to try them! They looked just like the candy bar version but with all healthier ingredients. They literally blew us away. I think we scarfed them all down in 30 minutes.

These are super simple with a total of only 7 ingredients, to throw together in the morning and just be patient, and let them set in the freezer for 2 hours. You will not be disappointed!! The center literally tastes like caramel and the base like a yummy cookie. If you like these, you will love my viral NO BAKE 6 INGREDIENT PEANUT BUTTER CHOCOLATE OAT CUPS!!

Thank you for swinging by Hungry Happens! If you try this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!

Healthy Twix Cups

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5 from 2 votes

Servings: 18

Prep Time: 5 mins

Cook Time: 12 mins

Chill Time: 2 hrs

Total Time: 2 hrs 17 mins

Equipment

• silicone mini muffin tray

Ingredients 

US CustomaryMetric

Base:

• 1 cup almond flour
• 1 tbs protein powder or coconut flour
• 3 tbs maple syrup
• 2 tbs olive oil
• 1 tsp vanilla extract
• pinch of salt

Caramel Layer:

• 1/3 cup peanut butter (or almond butter)
• 3 tbs maple syrup
• 1 tbs olive oil
• 1 tsp vanilla extract
• pinch of salt

Chocolate Topping:

• 1 cup chocolate chips
• 1 tsp olive oil

Instructions

Base:

• Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.
• Mix all of the base ingredients in a small bowl using a fork. Divide the mixture evenly to the muffin tray, filling about 1/3 full. Press down gently so there is flat top. Bake for 10-12 minutes or until golden brown.

Caramel Layer:

• In a small bowl, whisk together all of the caramel layer ingredients until smooth. Once the base layer has completely cooled, dollop on the caramel (about 1 tsp to each) and flatten out the tops with a small spoon.

Chocolate Layer:

• Melt the chocolate chips with the oil over low heat, stirring constantly to avoid burning the chocolate. Pour the chocolate to fill the tops of each cup. Transfer the muffin tray to your freezer and allow to set for 2 hours.

Notes

Store leftovers in an air tight container in your freezer.

This recipe was inspired by DanisHealthyEats.com

Nutrition

Calories: 159kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 32mg | Iron: 0.4mg

Author: Stella