Healthy Twix Cups (Vegan)

The delicious alternative to candy bars are definitely these healthy Twix bites.

Healthy Twix Cups🍫 Vegan 7 Ingredients (full recipe is on: HungryHappens.Net) IB: @Dani

♬ original sound – Stella Drivas

When I saw these pop up on my page I had to try them! They looked just like the candy bar version but with all healthier ingredients. They literally blew us away. I think we scarfed them all down in 30 minutes.

healthy twix cups

These are super simple with a total of only 7 ingredients, to throw together in the morning and just be patient, and let them set in the freezer for 2 hours. You will not be disappointed!! The center literally tastes like caramel and the base like a yummy cookie. If you like these, you will love my viral NO BAKE 6 INGREDIENT PEANUT BUTTER CHOCOLATE OAT CUPS!!

heathy twix cups

Thank you for swinging by Hungry Happens! If you try this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! LOVE YOUR LIFE!

heathy twix cups

Healthy Twix Cups

4.98 from 35 votes
Servings: 18
Prep Time: 5 minutes
Cook Time: 12 minutes
Chill Time: 2 hours
Total Time: 2 hours 17 minutes



Caramel Layer:

Chocolate Topping:



  • Preheat your oven to 350℉ Spray a mini muffin tray with oil or use a silicone mini muffin tray and skip the oil.
  • Mix all of the base ingredients in a small bowl using a fork. Divide the mixture evenly to the muffin tray, filling about 1/3 full. Press down gently so there is flat top. Bake for 10-12 minutes or until golden brown.

Caramel Layer:

  • In a small bowl, whisk together all of the caramel layer ingredients until smooth. Once the base layer has completely cooled, dollop on the caramel (about 1 tsp to each) and flatten out the tops with a small spoon.

Chocolate Layer:

  • Melt the chocolate chips with the oil over low heat, stirring constantly to avoid burning the chocolate. Pour the chocolate to fill the tops of each cup. Transfer the muffin tray to your freezer and allow to set for 2 hours.


Store leftovers in an air tight container in your freezer.
This recipe was inspired by


Calories: 159kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 22mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 2IU | Calcium: 32mg | Iron: 0.4mg
Author: Stella

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