My cookbook is here! 
You got to make this marry me cabbage soup because it is super creamy, delicious and easy to make!
This Marry Me Cabbage Soup is the ultimate one pot comfort meal, delivering all the rich, luxurious flavors of the classic Tuscan inspired dish in a cozy bowl of soup. Sautéed savory sausage creates a flavorful, deeply seasoned base alongside aromatics like tender diced onions, bell peppers, and plenty of minced garlic.
As the soup simmers, crisp, shredded cabbage cooks down in a savory chicken broth, absorbing all the vibrant herbs and seasonings.
Best of all, this crowd pleasing dinner comes together effortlessly with minimal cleanup, making it ideal for busy weeknights or cozy weekends alike. Serve it piping hot with a piece of crusty bread to soak up every last drop of the luscious, creamy broth.
If you like this recipe, you will also love my Creamy Cabbage White Bean Soup or my Ground Beef Cabbage Bake.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Now LOVE YOUR LIFE!
Marry Me Cabbage Soup (One Pot)
Equipment
Ingredients
- 1 tbs olive oil
- 1 lb (0.45 kg) pork sausage, casings removed
- 1 medium onion, diced
- 1 red bell pepper, diced
- 3 large cloves garlic, minced
- 2 tbs tomato paste
- 3 tbs sun dried tomatoes, finely diced
- 1 tsp each garlic powder, onion powder, paprika + Italian herb blend
- salt and pepper, to taste
- 2 tbs brown sugar, (optional)
- 5 cups (350 g) green cabbage, chopped
- 4 cups (0.95 l) low sodium chicken broth
- 1 handful baby spinach, rough chop
- 1/2 cup (120 ml) heavy cream
- 1/3 cup (35 g) parmesan cheese, freshly grated
- Garnish: chopped parsley + freshly grated parmesan
Instructions
- Heat the olive oil in a large pot over medium-high heat. Add in the sausage and use a wooden spoon to break up the meat until no longer pink. Next, add in the onion and pepper, sauté for 4-5 minutes on medium heat. Stir in the garlic for 30 seconds. Stir in tomato paste and sun dried tomatoes to coat. Stir in the salt, garlic powder, onion powder, paprika, Italian herb blend and brown sugar. Then, add in the cabbage and sauté for 5 minutes.
- Pour in the chicken broth and bring to a boil. Cover the pot with a lid and simmer on low heat. Cook for 25 minutes. Taste and adjust with salt or sugar if needed. Remove the pot from the burner and mix in the spinach, heavy cream, parmesan cheese. Garnish with parsley and more freshly grated parmesan.
Notes
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use ground beef, chicken, lamb or pork instead of sausage.
- You can use kale instead of spinach.
- You can use half milk and half heavy cream instead of heavy cream.
what can be substituted for heavy cream? would yogurt work?
This recipe is delicious! Made it last night and it was such a hit. I’m in the process of making another batch right now. 😊
Hi Melanie, that’s awesome! I’m so glad you loved the soup recipe!
can you freeze this … and if so … should i put in the spinach – cream go in when i reheat it ?????
Hi David, you can freeze this and add in the heavy cream later – when ready to eat
This is an excellent recipe!!!
Thank you Christine!
Mmmmm good!!! I made this soup 🥣 tonight and it’s delicious 😋. Easy to make and a quick clean up. I added a bit of extra tomato paste and a bit more spinach. This will be go to soup this fall!!!
Hi Jessica, that’s awesome! I’m so glad you enjoyed the soup
This soup was delicious!! I used half and half instead of heavy cream and vegetable broth instead of chicken broth to make it a little lighter and my family loved it.
Hi Theresa, I’m so glad you tried the soup and everyone loved it! Thanks for the kind feedback
This is basically how I make unstuffed cabbage.
I add 1/2 cup of rice and a can of stewed tomatoes cooked down.
I use a combo of ground beef and ground sausage. Then follow your recipe. Been doing it for years. The biggest challenge is getting the cabbage very tender.
I love your idea of sundried tomatoes and cream. I never considered parmesan and spinach but I’m on board. Thank You.
Hi Kevin, Sounds awesome with the rice and ground meat combo! Thanks for taking the time to share your version with us
This is a stew not soup
I like that idea too
Very good
Thanks Marie!
it looks delicious. I’ll have to use dairy free options, but that’s no problem. Cabbage is a true unsung hero. I’m glad to see that you’re not shy about garlic. 😋 Now, let me get my saucepan ready!
Hi Ann, yes, cabbage deserves more accolades for sure!
I can’t wait to try this recipe out. Thank You! 😊😊😊
You’re going to love it!
Could I use red cabbage instead of green?
Hi Judy, sure however, the overall aesthetic of the dish will change!
looks appealing
Thank you Shelly! I hope you try it!
Hi Stella. Can’t wait to make your Mary Me Cabbage Soup. What type of pork sausage do you use. Thanks
Hi Judy, i used Mild Italian Pork Sausage here. Keep in mind, you can also use ground chicken or ground turkey. Any ground meat works here~
ENJOY!
It was dilicious
Hi Ricky, I’m glad you tried it and lliked it!
Can I use coconut milk or almond milk instead of cream?
Hi Kathy, yes you can use canned coconut milk instead of heavy cream. Although the flavors may be affected…