No Bake Peanut Butter Greek Yogurt Bites
If you’re in the mood for a healthy and yummy treat – I got you covered!
My family and I really enjoyed this easy to make, no bake dessert. You can get all your sweet cravings satiated through this delicious and healthy treat!
You can sub in any smooth and creamy nut butter you prefer here. For the sweetener, you can use maple syrup or honey. You can skip the peanuts or sub in some crushed cashews or walnuts too. I highly recommend the flakey sea salt though!
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! Now LOVE YOUR LIFE!
No Bake Greek Yogurt Bites
Ingredients
- 1 cup Greek yogurt
- 1/2 cup peanut butter (or almond butter)
- 1/3 cup honey (or maple syrup)
- 1/3 cup peanuts
Chocolate Layer:
- 1⅓ cups chocolate chips
- 2 tsp coconut oil
- flakey sea salt
Instructions
- To a large bowl, add the yogurt, nut butter, honey and mix to incorporate. Take a cookie scoop and scoop out about 3 tbs of the mixture onto a parchment lined half baking sheet. Use the back of the spoon or scooper to smooth out the top so that they have a cookie shape. Place 5 peanuts on top of each 'cookie' and freeze them for 2 hours.
Topping:
- In a small pot, melt the chocolate chips with the oil on low heat, stirring constantly, until smooth and melted. Working quickly, dip each yogurt cookie into the melted chocolate (or drizzle the tops with the melted chocolate). Sprinkle on some flakey sea salt and place back into the freezer for another 20 minutes.
- Store leftovers in the freezer in an air tight container.
Nutrition
Calories: 232kcal | Carbohydrates: 24g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 53mg | Potassium: 176mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 0.05mg | Calcium: 43mg | Iron: 0.4mg
Hungry for more?
How long can these be stored in the freezer for? X
Hi Isabelle, I would store for 7-10 days in the freezer.
When I’ve made things with frozen yogurt in the past, it gets icy. Do you have tips to minimize that?
Have made these a few times and made some modifications for my liking. I love them!!! I don’t like overly sweet things, so have reduced the honey to less than half. I use a lot less choc chips in order to keep calories down. You still get a great chocolate hit even when using less. Mine are not as pretty as yours, but I try to keep them fairly thin so easier to bite into (sensitive teeth, I guess). Bought flaky sea salt just for this recipe and now I use it with other desserts. Another tip – get that salt on right away. If the chocolate has hardened too much, the salt won’t stay put. These are a fave!!
are these eaten from frozen?
slightly defrosted
Your nutritional value info is for what serving size?
These are amazing! They are the healthier twin of my beloved DQ Peanut Buster Bar. I keep these in the freezer all of the time now. Thank you for the recipe!
Can I use peanut butter powder?
Can I sub a liquid stevia sweetener?
Hi Carrie, absolutely!
I don’t have coconut oil. Can I substitute another oil?
Hi Francine any neutral flavored oil will work here… like olive oil, avocado oil