I’ve been seeing an influx of sweet cottage cheese recipes and just don’t see the correlation. The flavors don’t work for me. I think Greek yogurt is definitely always the way to go and its got basically the same amount of protein.
All the ingredients are very basic. You can use peanut butter or almond butter. You can use maple syrup or honey for the sweetener. Next time I want to try a banana added in too.
If you don’t want to make the hard chocolate shell on top, you can simply mix in some mini chocolate chips, blueberries or dried fruit!
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Easy Greek Yogurt Peanut Butter Protein Pudding
- In a blender or food processor blend the first 7 ingredients till smooth. Taste and adjust sweetness if desired. Transfer evenly to your sealable jars or tuppers and refrigerate overnight.
- Melt your chocolate and olive oil on low heat, stirring constantly until smooth. Evenly distribute the chocolate to your containers to form a flat top and refrigerate for another 10 minutes to harden.