One Pot Vegetable Tortellini Soup
This soup is the gift that keeps on giving. Its vegetarian and super satisfying nonetheless. The perfect way to use up your veggies and that frozen tortellini. If you don’t like kale, feel free to sub in baby spinach or roughly chopped Swiss chard in its place. You can use milk in place of the heavy cream or just leave it out and it will still taste great! You can also use gnocchi instead of the tortellini or any medium to small sized pasta.
If you like this soup recipe then you will LOVE my BEST TORTELLINI SOUP (with sausage) or my TORTELLINI AVGOLEMONO SOUP or my EASY CHICKEN VEGETABLE SOUP!
Thank you for swinging by HungryHappens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
One Pot Vegetable Tortellini Soup
Equipment
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion, diced
- 4 medium carrots, diced
- 12 oz mushrooms, diced
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- salt and pepper to taste
- 2 tbs tomato paste
- 1/2 cup dry white wine
- 7 cups low sodium vegetable or chicken broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, chopped
Instructions
- In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.
- Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.
- Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale – gently.
- Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!
Notes
Nutrition
Looking for more?
Fabulous hearty soup that your family will love!!! Just perfect.
Thank you so much for the review!
Would it affect it much if I omitted the wine? If so, what could I use to substitute?
Hi Alexa, you can totally leave out the wine – will still be delicious!
Can you use a bit of cognac instead of wine?
I would not use cognac the flavor might be too strong here…
Really good soup. Just added some chicken and peas but everything else the same. Thanks for sharing-will definitely make again due to the taste and ease of it.
Hi Reenie, thanks so much for trying the soup and sharing your feedback with everyone! Cheers!
Very easy to make, I didn’t use any wine or kale but came out amazing!🥰
Glad you liked the soup and thanks for leaving the feedback for everhyone!!!
If I don’t have tomato paste what can I use ?
Its okay, you can leave it out!
Fabulous. Easy & delicious, we did not miss having meat.
HI Liz, that’s what I said too did not miss the meat! Thank you for trying it!
How can we make this in an instant pot ?
Nice hearty soup. Made it without the cream and still, delicious. Whole family liked it.
What could I sub for the cream?
milk works or just leave it out or coconut cream but i personally dont like the flavor with that option here.
I blend 1/2 cup raw cashews with 1-2 cups of the broth (or water). It’s delicious.
As I don’t tolerate creams I will put some Greek yoghurt instead and omit the kale too for either parsley or Fresh Cilantro chopped .. for allergic purposes .. Hope you agree with me
But I loved it truly.. ♥️😋😋
Hi Raghida, Glad you liked the overall recipe and thank you for sharing your feedback for us all!!
Can you make this ahead of time or will the tortellini or kale get over cooked?
Hi Nicole, I wouldn’t recommend it unless you really under-boil the pasta
Made this soup tonight and it was a huge hit!!! Absolutely delicious, no modifications needed which is rare in our household. We usually always have to make changes, but this was perfect as is.
One heads up – the instructions above is missing when to add garlic. We watched your Instagram Reel for clarification (which is how we found you!) but for anyone who finds this elsewhere, we put the garlic in with the mushrooms & celery.
Hi Dani, I will correct that at once! Thanks for the heads up and trying the recipe and the rating!!!
Still making this. Instructions don’t tell when to add the garlic. The broth tastes delicious. Can’t wait to finish it.
HI Lois, sorry about that! I just updated it to include it! Thank you for bringing it to my attention!
Made this but I changed it to add protein I used mild sausage and chicken broth and it turned out great thank you for the rest of the recipie!
Hi Candace, Glad you enjoyed and thank you for sharing your feedback with us!
Absolutely delicious and loaded with healthy veggies. I will definitely make this again.
Hi Katrina, Thank you for trying out the soup! Happy its a match for you!
Hi! I’m planning to make this for meal prep and wondered if the nutritional info provided is for the whole pot or 1/4 recipe (says it serves 4)? Thank you!!
Hi Kristin, the Nutritional info is 1/4 of the recipe. However, I think you can easily get 6 portions out of this recipe. I tend to put out large portions with my family.
Oh wow, I just thought 944 calories seemed like a lot for one serving of a veggie soup! Thanks for getting back to me so quickly!
Just so people know, the instructions don’t include adding the 4 garlic cloves, which in my opinion should be sautéed with the vegetables – so don’t forget this step!
Can you clarify – it is 944 calories for one serving? That doesn’t make sense?
She said the ENTIRE soup recipe…then divide accordingly
Stella writes that there are 944 calories per quarter (or 1/4) batch of soup. This soup is high in calories because it includes heavy cream, cheese tortellini, extra virgin olive oil, white wine, and cheese.