One Pot Vegetable Tortellini Soup
This soup is the gift that keeps on giving. Its vegetarian and super satisfying nonetheless. The perfect way to use up your veggies and that frozen tortellini. If you don’t like kale, feel free to sub in baby spinach or roughly chopped Swiss chard in its place. You can use milk in place of the heavy cream or just leave it out and it will still taste great! You can also use gnocchi instead of the tortellini.
If you like this soup recipe then you will LOVE my BEST TORTELLINI SOUP (with sausage) or my TORTELLINI AVGOLEMONO SOUP or my EASY CHICKEN VEGETABLE SOUP!
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One Pot Vegetable Tortellini Soup
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion, diced
- 4 medium carrots, diced
- 12 oz mushrooms, diced
- 4 celery ribs, diced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tbs Italian herb seasoning
- salt and pepper to taste
- 2 tbs tomato paste
- 1/2 cup dry white wine
- 7 cups low sodium vegetable broth
- 1½ lb cheese tortellini
- 1/2 cup grated parmesan cheese
- 1/2 cup heavy cream
- 3 handfuls kale, chopped
Instructions
- In a large pot, heat your oil on high. Once hot, add in the carrots and onion to saute for 3 minutes. Add in the mushrooms and celery and mix to combine and saute all for another few minutes. Next stir in the garlic for 30 seconds.
- Add in the paprika, Italian herb seasonings, salt and pepper to taste and tomato paste and stir to coat all. Next add in the wine and broth and bring to a boil. Simmer covered for 20 minutes or until the carrots are tender.
- Add in the tortellini and grated parmesan and boil for 5 minutes. Lastly stir in the heavy cream and kale – gently.
- Optional: Top with freshly grated parmesan, a light drizzle of olive oil and enjoy!
Hi! I’m planning to make this for meal prep and wondered if the nutritional info provided is for the whole pot or 1/4 recipe (says it serves 4)? Thank you!!
Hi Kristin, the Nutritional info is 1/4 of the recipe. However, I think you can easily get 6 portions out of this recipe. I tend to put out large portions with my family.
Oh wow, I just thought 944 calories seemed like a lot for one serving of a veggie soup! Thanks for getting back to me so quickly!
Just so people know, the instructions don’t include adding the 4 garlic cloves, which in my opinion should be sautéed with the vegetables – so don’t forget this step!
Absolutely delicious and loaded with healthy veggies. I will definitely make this again.
Hi Katrina, Thank you for trying out the soup! Happy its a match for you!
Made this but I changed it to add protein I used mild sausage and chicken broth and it turned out great thank you for the rest of the recipie!
Hi Candace, Glad you enjoyed and thank you for sharing your feedback with us!
Still making this. Instructions don’t tell when to add the garlic. The broth tastes delicious. Can’t wait to finish it.
HI Lois, sorry about that! I just updated it to include it! Thank you for bringing it to my attention!
Made this soup tonight and it was a huge hit!!! Absolutely delicious, no modifications needed which is rare in our household. We usually always have to make changes, but this was perfect as is.
One heads up – the instructions above is missing when to add garlic. We watched your Instagram Reel for clarification (which is how we found you!) but for anyone who finds this elsewhere, we put the garlic in with the mushrooms & celery.
Hi Dani, I will correct that at once! Thanks for the heads up and trying the recipe and the rating!!!
Can you make this ahead of time or will the tortellini or kale get over cooked?
Hi Nicole, I wouldn’t recommend it unless you really under-boil the pasta
As I don’t tolerate creams I will put some Greek yoghurt instead and omit the kale too for either parsley or Fresh Cilantro chopped .. for allergic purposes .. Hope you agree with me
But I loved it truly.. ♥️😋😋
Hi Raghida, Glad you liked the overall recipe and thank you for sharing your feedback for us all!!
Fabulous. Easy & delicious, we did not miss having meat.
HI Liz, that’s what I said too did not miss the meat! Thank you for trying it!
If I don’t have tomato paste what can I use ?
Its okay, you can leave it out!
Very easy to make, I didn’t use any wine or kale but came out amazing!🥰
Glad you liked the soup and thanks for leaving the feedback for everhyone!!!
Really good soup. Just added some chicken and peas but everything else the same. Thanks for sharing-will definitely make again due to the taste and ease of it.
Hi Reenie, thanks so much for trying the soup and sharing your feedback with everyone! Cheers!
Would it affect it much if I omitted the wine? If so, what could I use to substitute?
Hi Alexa, you can totally leave out the wine – will still be delicious!
Fabulous hearty soup that your family will love!!! Just perfect.
Thank you so much for the review!
Thank you for sharing the pictures and recipe for this soup! The extra recommendations are very helpful as well. Look forward to making it for a one pot hearty meal!
Hi Kathy, glad you liked the recipe! and let me know what you think after you make it! Cheers!
Love this!! I made it exactly as the recipe is. I wouldn’t change a thing. Tasted better than something I would have at a restaurant. Definitely making again!! 💕 Thank you for sharing this amazing recipe. 🤩 😋😍
Hi Gina, I’m so glad it was enjoyed – this is one of my favorite soups too!
Delicious!! And so easy! One mistake I made: the recipe calls for 1.5 lbs of cheese tortellini, so I converted that to 24 ounces of cheese tortellini (i bought 2 10-ounce packages from Trader Joe’s) but it was too much! 1 small pack of tortellini is good :). We fished out half the tortellini 🤣. Also, I substituted the paprika and Italian herbs for Trader Joe’s Italian soffritto seasoning — yum!! Added a bit of kick with the chili flakes. I’d never cooked with wine before, so I picked a $3 Pinot Grigio which tastes amazing here!!
Hello Irene, That’s happened to me too.. we just add more broth and make it work. WE LOVE OUR PASTA lol
And yes, you don’t need an expensive wine whatsoever!! Thanks for trying it out and for the kind review!
so excited to try this. can i make and then freeze to eat later? small family of two doesn’t want this to go to waste.
Hi Maison, I would not recommend freezing this soup. The tortellini will become mushy when thawed.
I would recommend making the soup and not adding all the tortellini. Freezing the soup alone and then adding in the uncooked tortellini when reheating it.
Hi! Do you happen to have a sub for the heavy cream that is non-dairy? Would full fat coconut milk work you think?
Hi Jenna, yes! Full fat coconut milk would work!
Absolutely delicious! I did substitute the veggie broth with chicken broth, and Kale with baby spinach. Family loved it!
HI Barbara, So happy you guys enjoyed the soup! Thanks for trying it!