The Best Crispy Parmesan Potatoes

The viral potato dish that will have you hooked and coming back for more.
@hungryhappens

Viral Crispy Parmesan Potatoes @Dan-O’s Seasoning #danospartner #danosthanksgiving

♬ original sound – Stella Drivas

When I saw these on TikTok I had to give them a try since I am DAY ONE potato lover. They were SO easy to make with only a few steps, but thankfully no par boiling involved here. The kids were popping them non stop and requested I make them again and again.

You can use any small potatoes you have. Just make sure to adjust the cook times until your potatoes are tender and soft on the inside and crispy on the outside. Gold potatoes work very well with this recipe. The dip I used with these is simply ketchup, mayo and Sriracha sauce. We loved them!

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crispy parmesan potatoes

The Best Crispy Parmesan Potatoes

4.67 from 9 votes
Servings: 6

Ingredients 

Instructions

  • Preheat your oven to 400°F. Grab a large stainless steel baking sheet – DO NOT USE PARCHMENT PAPER.
  • In a large bowl, mix together your melted butter, olive oil, 1/4 cup grated parmesan, garlic, potato starch, everything bagel seasoning, chili flakes and salt and pepper to taste. Toss the potato pieces in the mixture.
  • House your FRESHLY grated parmesan in a shallow bowl and dip each potato piece in the cheese (cut side down), pressing down so that cheese sticks. Transfer to your baking sheet (fresh cheese side down) and roast for 30-40 minutes or until the potatoes are crispy and browned on the bottom. Garnish with fresh parsley and enjoy!

Notes

  1. My dip is simply some ketchup, Sriracha and mayonnaise.
  2. You can use any small potatoes you have. Just make sure to adjust the cook times until your potatoes are tender and soft on the inside and crispy on the outside. 

Nutrition

Calories: 239kcal | Carbohydrates: 44g | Protein: 9g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 368mg | Potassium: 1014mg | Fiber: 5g | Sugar: 2g | Vitamin A: 162IU | Vitamin C: 45mg | Calcium: 143mg | Iron: 2mg
Author: Stella

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