My cookbook is here! 
These 3 ingredient brownie bites are the gooeyiest of chocolate desserts and so simple to make – a winner every time!
My family goes wild for these every time I serve them up. I usually bake them around Halloween for some reason they remind me of treats for this holiday, but clearly you can make them anytime of year!
I definitely recommend the flakey salt to top them with. It provides the perfect sweet and salty contrast for the brownie. I also definitely recommend letting them cool prior to removing from the liners to avoid sticking to the paper. I used a silicone muffin tray so I didn’t need liners.
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3 Ingredients Brownie Bites
Ingredients
- 2 eggs, lightly beaten
- 1 cup (300 g) Nutella , (or any hazelnut spread)
- 1/2 cup + 2 tbs (75 g) flour
- Optional: flakey sea salt to top with
Instructions
- Preheat your oven to 325°F. Line a muffin tray with liners.
- In one bowl, whisk together the eggs and nutella until smooth. Add in the flour (you may also add 1/4 tsp salt at this point) and mix until combined and glossy smooth. Bake for 12-15 minutes. Allow to cool in the muffin tray for 15 minutes prior to removing them to a cooling rack. Sprinkle with flakey sea salt and enjoy!
Looks simple
I’m sure my kids will love them
Yes they will LOVE these!
Hi Stella. What kind of flour did you use in this, or what options work well with this recipe?
HI Lisa, I used all purpose flour here but I can also recommend using oat flour or gluten free all purpose flour instead.
hi what is the calories of these please
Hi Sarah, nutritional info is shared at the bottom of each recipe box!
Hi,great recipes!
Can these brownie bites be made with Gluten Free flour?
Thanks?
Donna
Hi Donna, thank you! Yes they can!