My family goes wild for these every time I serve them up. I usually bake them around Halloween for some reason they remind me of treats for this holiday, but clearly you can make them anytime of year!
I definitely recommend the flakey salt to top with, provides the perfect sweet and salty contrast for the brownie. I also definitely recommend letting them cool prior to removing from the liners to avoid sticking to the paper. I used a silicone muffin tray so I didn’t need liners.
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3 Ingredients Brownie Bites
- 2 eggs, lightly beaten
- 1 cup Nutella (or any hazelnut spread)
- 1/2 cup + 2 tbs flour
- Optional: flakey sea salt to top with
- Preheat your oven to 325°F. Line a muffin tray with liners.
- In one bowl, whisk together the eggs and nutella until smooth. Add in the flour (you may also add 1/4 tsp salt at this point) and mix until combined and glossy smooth. Bake for 12-15 minutes. Allow to cool in the muffin tray for 15 minutes prior to removing them to a cooling rack. Sprinkle with flakey sea salt and enjoy!