3 Ingredient Easy Mandarin Orange Chocolate Bark

4

This recipe is super easy and delicious to throw together. We always have mini oranges lying around the house – the kids have always loved them. So this recipe was a natural occurrence of minis meets chocolate treats.

Make sure you use dairy free chocolate if you are vegan or lactose intolerant. You can use tangerines or clementines here – any mini orange works with this recipe. Also I highly recommend the flaky sea salt at the end.

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Easy Mandarin Orange Chocolate Bark

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Servings: 4

Prep Time: 5 minutes mins

Chill Time: 2 hours hrs

Total Time: 2 hours hrs 5 minutes mins

Ingredients 

US CustomaryMetric

• 3 mandarin oranges, peeled + divided
• 3/4 cup dark chocolate chips
• 1 tbs coconut oil (or any neutral oil)
• Optional garnish: chopped pistachios + flakey salt

Instructions

• Line a small baking tray with parchment paper.
• To a medium bowl, add the orange segments.Melt your chocolate with the coconut oil until smooth. Pour it into the bowl with the divided orange pieces and toss to coat. Transfer each segment to line up on the tray – 5 pieces per row across. Repeat. If using, sprinkle now with crushed pistachios and salt on top. Freeze for 2 hours and then enjoy!

Notes

You can use dairy free chocolate chips to make this vegan. 

You can use sugar free chocolate chips like Lily’s to decrease the carbs.

Nutrition

Calories: 246kcal | Carbohydrates: 28g | Protein: 3g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 0.3mg | Sodium: 37mg | Potassium: 323mg | Fiber: 2g | Sugar: 19g | Vitamin A: 453IU | Vitamin C: 18mg | Calcium: 127mg | Iron: 1mg

Author: Stella Drivas