6 Ingredients Chewy Italian Almond Cookies (Gluten Free)
Disclaimer: These will be your new obsession. They are beyond simple to throw together and the outcome is like none other. So chewy on the inside with lots of almond flavor.
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If you don’t have caster sugar, simply use any granulated sugar and run it through the mini food processor. Caster Sugar is a cross between regular granulated sugar and powdered sugar in consistency and texture. You can also just use regular granulated sugar – the recipe will still work just great!
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The only issue you will have with these cookies is that you will not be able to just have one. They are tiny little cookies, so I just went for the second and third. They are perfect to impress for a party – I really hope you try them!
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Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Now LOVE YOUR LIFE!
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Easy Italian Almond Cookies
Equipment
Ingredients
- 1½ cups almond flour
- 2 egg whites, lightly beaten
- 3/4 cup caster sugar *
- 1 tsp vanilla extract
- 1 tsp almond extract
- pinch salt
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350F. Line a cookies sheet with parchment paper.
- Add the powdered sugar to a small bowl. Set aside.
- In a medium bowl, combine your almond flour, egg whites, sugar, vanilla and almond extracts until a cookie dough forms – you may need to use your hands.
- Scoop out about 1 ½ tbs of dough and roll it into a ball. Dredge the ball in your powdered sugar bowl and then transfer to the cookies sheet. Use your fingers to flatten out the cookie slightly. Bake for 11-13 minutes. These do not spread. Do NOT over bake!
These cookies are delicious!!!! The dough was very wet and sticky and difficult to roll (I don’t know what I did wrong) so I ended up just dropping spoonfuls onto the cookie sheet and sifting the powdered sugar on top. My kids are devouring these!
Hi Beth, Yay! I’m glad it ended up working for you guys!
So easy to make and super delicious! Many thanks from your fellow Turkish – American follower for this great recipe!
Hi Celine! I’m so glad the recipe resonated with you! These are my favorite cookies!
Soooo good! And they are very easy to make. Love this recipe.
HI Katherine, Yay! I’m happy you liked the cookie recipe!
I just made these and OMG they are delicious! I followed the recipe exactly as stated, and they were perfect! Even my very picky husband loved them! Thank you for sharing!
Hi Kathy, love to read that you both liked the cookies! Thanks for coming back to review them too!