Marry Me Tortellini Soup

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This soup is one of our family’s favorite Sunday night comfort foods. A great substitute for the sausage step is to incorporate shredded chicken. Make sure you add it in with the pasta.

Speaking of pasta, you can adapt this recipe to include any small shaped pasta instead of the tortellini. If you don’t have baby spinach, you can add in chopped kale. This recipe is just like my super popular THE BEST CREAMY TORTELLINI SOUP.

This is a deliciously hearty soup that comes together in one pot in under 30 minutes. You can’t go wrong with this recipe. If you like this recipe, you will love my One Pot Vegetable Tortellini Soup or my Tortellini Alla Vodka Bake!

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Marry Me Tortellini Soup

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5 from 2 votes

Servings: 6

Prep Time: 20 minutes mins

Cook Time: 30 minutes mins

Total Time: 50 minutes mins

This Marry Me Tortellini Soup is an easy one pot cozy soup inspired by the Marry Me Chicken recipe. This soup is creamy, rich and comes together in 30 minutes.

Equipment

• large pot

Ingredients 

US CustomaryMetric

• 1 lb pork italian sweet sausage, casings removed
• 1 tbs salted butter
• 1 tbs olive oil
• 1 medium white onion
• 8 oz mushrooms
• 3 cloves garlic
• 1 tsp Italian seasoning
• salt + pepper to taste
• 6 cups low sodium chicken broth
• 18 oz cheese tortellini
• 5 oz baby spinach, roughly chopped
• 1 cup heavy cream
• 1 cup shredded mozzarella
• 1/3 cup grated parmesean
• 5 oz sun dried tomatoes

Instructions

• Set your large pot to medium high. Add in the sausage and break up the meat with a wooden spoon, until no longer pink. Transfer to a plate lined with paper towel.
• Melt the butter and oil together in the pot. Then add in the onion, mushrooms, and stir to saute for 3-4 minutes. Stir in the garlic, Italian herb blend, salt and pepper to taste for 30 seconds. Pour in the broth, add back in the sausage and bring to a boil. Add in the tortellini and cook until al dente (time varies with size so check your product packaging). Remove pot from burner and gently stir in the spinach. Now stir in the heavy cream, grated parm, mozzarella and sundried tomatoes.
• Optional Garnish: freshly grated parmesan, black pepper + chopped basil.

Notes

You can also make this with pre cooked shredded or cubed chicken pieces. Simply omit the sausage entirely and begin the recipe with the butter and oil to saute the onions…

Store leftovers in airtight container and in the fridge.

Nutrition

Calories: 901kcal | Carbohydrates: 60g | Protein: 41g | Fat: 58g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 159mg | Sodium: 1279mg | Potassium: 1556mg | Fiber: 8g | Sugar: 15g | Vitamin A: 3244IU | Vitamin C: 20mg | Calcium: 376mg | Iron: 7mg

Author: Stella Drivas