Easy Cottage Cheese Seed Bread (5 Ingredients)
If you’re trying to hit your protein goals, try this delicious cottage cheese seed bread. Its packed with nutritious ingredients!
This recipe is really easy to make in one bowl with only 5 simple ingredients! Cottage cheese, eggs and seeds give it that extra protein we need at breakfast or for a snack. The oats add in some fiber. All together this really is a yummy little treat! My family really enjoyed it!
IF you like this recipe, you will love my FLOURLESS COTTAGE CHEESE BREAD or my HEALTHIER COTTAGE CHEESE BANANA BREAD.
You can even make this in a loaf pan! Bake for 1 hour though or until a toothpick comes out clean. Do not drain the liquid from your cottage cheese!
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Easy Cottage Cheese Seed Bread
Ingredients
- 2⅔ cups rolled oats
- 1½ cups cottage cheese
- 3 eggs
- 1/2 cup pumpkin seeds
- 2 tbs flax seeds
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350℉ (or 180℃). Line a small rimmed baking sheet with parchment paper.
- NOTE: You can even make this in a small loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- In a large bowl, mix together oats, cottage cheese, eggs, flax seeds, pumpkin seeds, baking powder and salt until incorporated. Flatten out the ball to an oval disc about 3 inches high. Bake for 45-50 minutes. Top should be golden brown.
- Allow the bread to set for 15-20 minutes prior to slicing.
Notes
- You can even make this in a loaf pan! Bake for 1 hour though or until a toothpick comes out clean.
- Store leftovers in an airtight container in your fridge for up to 4 days.
- Make sure you use Gluten Free oats to make this gluten free.
Nutrition
Calories: 201kcal | Carbohydrates: 21g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 68mg | Sodium: 276mg | Potassium: 214mg | Fiber: 4g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 2mg
Looking for more?
This looks great! Do you use whole flaxseeds or ground?
Most nutritionists advise against consuming whole flax seeds. They are dangerous for many people with various conditions like IBS. Flaxseeds should be ground. Chia seeds would be a good substitute. I am intrigued enough to make this recipe as modified.
Sounds great! Could I substitute chia seeds for the flax seeds? Only because that’s what I have on hand.
Thanks for the great recipes🧡
Hi Lori, I’m so glad you like the recipe! It should work here, although i havent tried it myself!
Can we substitute almond flour for the oats?
Hi Mia, I haven’t tried it myself but it could work here!