My cookbook is here! 
Stop buying processed corn chips and try these 2 ingredient parmesan corn chips instead. They’re perfect for those corn chip cravings!
Say goodbye to store bought bags filled with mysterious preservatives and artificial ingredients. These homemade 2 ingredient corn chips are the ultimate wholesome alternative, delivering that satisfying, crispy crunch you crave without any of the processed junk.
The best part about this recipe is just how incredibly effortless it is to whip up. There’s no messy dough to roll out or complicated steps to follow.
As they bake, the parmesan melts and crisps up into a beautifully lacy, savory shell that perfectly locks in the sweet, juicy kernels of corn. The combination of the salty, sharp cheese, sweet corn, and smoky spices creates an absolute flavor explosion.
If you like this recipe, you will also love my Crispy Parmesan Potato Chips or my Crispy Parmesan Broccoli Chips.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipes! Now LOVE YOUR LIFE!
2 Ingredient Parmesan Corn Chips
Ingredients
- 16 oz (0.45 kg) frozen corn, thawed + patted completely dry
- 7 oz (200 g) shredded parmesan
- salt, garlic powder, onion powder + paprika, to taste
- olive oil spray
Instructions
- Preheat oven to 400℉. Line an 12×17 inch baking sheet with parchment paper. Do not use wax paper or aluminum foil.
- Sprinkle the baking sheet with the shredded parmesan so that there is a thin even layer of cheese. Next, carefully sprinkle the corn kernels evenly over the cheese rectangle so that they cover the cheese entirely. Season with salt, garlic powder, onion powder and paprika to taste. Lastly, lightly spray the top with olive oil. Bake for 18-20 minutes or until edges are brown and crispy. Allow to cool for 5 minutes, then break apart to serve.
Notes
- Store leftovers in an airtight container in your fridge for up to 4 days.
- Make sure you use PARCHMENT PAPER. Aluminum foil or Wax paper WILL NOT WORK HERE.
- Make sure your corn is completely dried.
- Serves beautifully with my Lazy Tzatziki Dip.