My cookbook is here! 
This salisbury steak recipe is super easy to make and delicious. The mushroom gravy melts into the steaks for an unforgettable dinner!
Salisbury steak with mushroom gravy is a classic, easy to make comfort dish that delivers big on flavor without requiring hours in the kitchen. Oval shaped beef patties are seared to perfection before simmering directly in a luscious, deeply savory mushroom sauce.
The secret to these juicy patties lies in a well seasoned mixture of ground beef, panko breadcrumbs, minced onion, garlic, and egg. Umami packed additions like Worcestershire sauce, ketchup, and Dijon mustard enhance the beef’s natural flavor.
To complement the beef, a rich gravy is crafted by sautéing sliced mushrooms, onions, and fresh garlic in melted butter. Combining them with flour, rich beef broth, and a splash more Dijon and Worcestershire for depth.
If you like this recipe, you will also love my Baked Greek Meatballs and Potatoes or my Perfect Swedish Meatballs.
Thank you for stopping by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to come back and rate the recipe. Now LOVE YOUR LIFE!
Easy Salisbury Steak
Ingredients
- 1 tbs olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 2 lbs (0.90 kg) ground beef
- 2 eggs
- 1/2 cup (55 g) panko breadcrumb
- 1½ tsp each salt, garlic powder, onion powder + Italian herb blend
- 1 tbs Worcestershire sauce
- 1 tbs ketchup
- 1 tbs Dijon mustard, room temp
Gravy:
- 2 tbs olive oil, divided
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 oz (0.70 kg) baby bella mushrooms, sliced
- 3 tbs butter
- 3 tbs flour
- 2 cups (0.45 l) beef broth
- 2 tsp dijon mustard
- 1½ tbs Worcestershire sauce
Instructions
- Heat the olive oil in a large skillet over medium-high heat and sauté the onions for 4 minutes. Stir in the garlic for 30 seconds.
- In a large bowl, add in the ground beef, onion mixture, eggs, panko breadcrumb, salt, garlic powder, onion powder, Italian herb blend, Worcestershire, ketchup, dijon mustard and mix with your hands until combined. Next, form them into oval shaped patties. Drizzle 1 tbs olive oil onto the pan and cook the steaks for 2 minutes per side. Remove from the pan and set aside.
Gravy:
- In the same skillet, heat 1 tbs of olive oil over medium-high. Sauté the onions for 4 minutes. Stir in the garlic for 30 seconds. Sauté the mushrooms for 5-6 minutes or until softened. Drizzle 1 tbs olive oil. Next, stir in the butter until coated. Then, stir in the flour until coated. Pour 1 cup of the beef broth, at a time, stirring constantly. Stir in the Worcestershire and dijon. Add in the steaks, cover and cook for 10 minutes, flipping halfway through.
- Serve top the steaks with the gravy and garnish with some parlsey.
Notes
- Serve with our Best Mashed Potatoes Recipe
- Store leftovers in an airtight container in your fridge for up to 4 days.
- You can use a large shallot instead of an onion.
- You can use ground lamb instead of ground beef.
- You can use regular breadcrumbs or almond flour instead of Panko.
how many patties does this make?