Quick Garlic Gravy Chicken
This simple recipe is undoubtedly a staple in my house and will be the same in yours.
This dish is really delicious and simple to make. Its gonna become your go to for entertaining or just a cozy dinner at home with your loved ones. I served mine with my BEST MASHED POTATOES. But you can also serve it with rice or pasta.
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Quick Garlic Gravy Chicken
Ingredients
Chicken:
Gravy:
- 1 tbs butter
- 1½ tbs flour
- 1 cup low sodium chicken broth
- Garnish: fresh parsley, chopped
Instructions
Chicken:
- Sprinkle the chicken with garlic powder, onion powder and salt to taste. Next sprinke with the flour. Toss the pieces to coat all.
- Heat a large skillet with the olive oil and get it hot. Add the chicken and cook undisturbed for 4-5 minutes. Once the chicken pieces looks golden brown, flip them over and cook another 4 minutes. Add in the 1 tablespoon butter and garlic and stir to coat the pieces with the garlic and butter for 1 minute. Transfer the chicken to a plate and cover.
Gravy:
- There should be about 1 tablespoon liquid left in the pan. If not, add in some olive oil. Add in the butter and melt on medium heat. Sprinkle in the flour and stir to form a paste. Next add in the broth, A LITTLE AT A TIME, to integrate slowly, while STIRRING CONSTANTLY. Should take about 3 minutes to cook it down and get it to a gravy consistency.
Notes
Serves great with mashed potatoes, rice or pasta.
Nutrition
Calories: 326kcal | Carbohydrates: 6g | Protein: 44g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 257mg | Potassium: 818mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
Stella, this dish looks so easy and delicious! Serious comfort food. I’m curious, what kind of skillet are you using to get that great sear on the chicken?
Hi John, I’m using a Caraway pan. Cooks chicken to perfection!
Thanks!
yummmmmm!! 🥰😋
Hi Winnie, it is such a delicious dish for sure!!!