Easy Garlic Butter Steak and Potato Bites

2

I love this recipe so much because it makes everyone happy and is so quick for me to make. Most nights we need to get a home cooked meal on the table and have next to no time to do it. This is the solution to those moments, and in a most delicious way. We all thoroughly enjoy this super simple recipe every time I make it, but my son does so especially.

If you like this recipe you will love my Mushroom Gravy Steak Bites or my Hibachi Steak and Fried Rice.

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Garlic Butter Steak and Potato Bites

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5 from 1 vote

Servings: 4

Prep Time: 10 minutes mins

Cook Time: 20 minutes mins

Total Time: 30 minutes mins

Ingredients 

Potatoes:

• 6 medium Yukon gold potatoes, peeled + diced into small cubes
• 2 tbs olive oil
• paprika, garlic powder, onion powder, salt, dried oregano to taste

Steak:

• 2 lbs sirloin steak, cubed
• 1 tbs olive oil
• salt, pepper, garlic powder, dried oregano to taste
• 3 tbs butter (divided)
• 4 cloves garlic, sliced

Yum Yum Sauce:

• 1/4 cup mayo
• 1-2 tbs sriracha
• 1 tsp honey

Instructions

Potatoes:

• Preheat your oven to 425℉ or air fryer to 400℉. Line a baking sheet with parchment paper.
• Toss the potatoes in the oil and then the seasonings to coat all. Roast for 15 minutes then flip and roast until golden brown and crispy. For the air fryer, roast for 10 minutes, flip and roast for another 7 minutes.

Steak:

• Heat a large pan grill or work in batches in a smaller pan on medium high (you don't want to overcrowd the pan with the meat because it won't sear properly). Add 1 tbs butter to the pan to melt. Then add in the meat – cook for a few minutes per side to get a nice sear. Then add in the garlic and remain butter. Toss the meat with the garlic for a few minutes and remove to plate.

Sauce:

• Whisk together all ingredients and taste to see if needs adjustment. Drizzle on the steak and potatoes and enjoy!

Author: Stella Drivas