My cookbook is here! 
This almond flour bread has an awesome texture and is a high protein keto bread that you will turn to for all your toast needs.
I absolutely fell in love with this bread. I have recently tried to be more gluten free. Not because of any specific reason but have come to the realization that my body responds better to it. I have not eliminated gluten completely but overall, trying to introduce more healthy keto and low carb recipes into life.
This was a recipe we found online and just had to try. One of the hardest items to eliminate from a Greeks diet is bread. It was always on the table growing up. This bread is an amazing substitute. Super simple to make and really delicious when you ‘dress it up’.
A great tip for this bread is to slice and toast it in the mini oven. I used this for my sandwiches and loved it. We also had it with butter and honey and that was delicious too. Today I’m going to make myself an avocado toast.
Two key points to make about this recipe are make sure you incorporate the apple cider vinegar in the batter or else the loaf will not rise properly. Also, the recipe calls for an 8 or 8.5 inch loaf pan. I haven’t tried it with a 9 inch so I’m guessing the time might be a bit longer and the bread will come out a bit flatter in height.
I also want to include that the bread had an omelette type of smell (which is to be expected since there are 5 eggs included in the recipe) once it came out of the oven. It does go away once you let it cool and refrigerate it though. Store this in an air tight container in the fridge. You can also individually slice, wrap and store this bread in the freezer.
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Almond Flour Bread
Equipment
Ingredients
- 5 eggs
- 5 tbs olive oil, (or melted butter or coconut oil)
- 1 tbs maple syrup
- 1 tsp apple cider vinegar
- 1¾ cups (200 g) almond flour, super fine
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350℉. Line an 8×4 inch loaf pan with parchment paper.
- In a large bowl, lightly beat your eggs. Whisk in the oil, maple syrup and Apple Cider Vinegar (don't skip the vinegar or the bread will not rise properly) until smooth. Next mix in the almond flour, baking soda and salt until incorporated and the batter is uniform and thick. Transfer to your loaf pan and bake for 30-35 minutes or until golden on top.
- Cool the loaf 10 minutes in the pan, remove to a cooling rack and cool another 20 minutes. Slice and enjoy as a sandwich bread, avocado toast or with honey and butter.
Notes
- Best enjoyed sliced and toasted!
- Store leftovers in an air tight container in the fridge.
- You can slice, wrap and store in the freezer too.
- You can use white wine vinegar in place of the apple cider vinegar.
Best GF bread I’ve tried so far! Used 3 T butter and 2 T coconut oil. Will try upping the CV to 1 T as someone suggested for more height. Great recipe!
Have you tried as blueberries muffins or bread? That may be next week!
Would like to try it in my air fryer as my loaf pan fits. Anyone have success? I tried to find a comment but couldn’t see a reference. Thx!
Super tasty. Best one I’ve tried so far!!
Can I skip the maple syrup?
Baking soda or baking powder?
great recipe I absolutely love this bread!!
Hi Keneisha, thank you for trying the recipe and the kind rating too!
I made this and followed the instructions to a tee. I even used the same size loaf pan. It came out only 2” high. What could have gone wrong? It’s too small to make sandwiches out of it which is too bad because that’s why I made it. I guess it’ll have to be served with dinners as a side. Tastes good though!
Same here. It turned out great but not tall either.
Perfect! Golden brown, moist, and with just the right springiness, I think I’ve found a keeper. And it was sooo quick and easy to do. My husband and 3 kids loved it! 🍞
I made this bread with a few variations and it turned out perfectly. Instead of the 5 eggs, I used 3 eggs and 2 flax eggs, which eliminated the eggy flavor. I also used 3 Tbsp. of avocado oil and 2 Tbsp. unsalted butter for the fat. I added 1/2 tsp xanthan gum and 1 Tbsp oat flour. I will likely add a pinch more salt next time but it was perfect. Sliced beautifully and held together for toasting. I’m thrilled to have this recipe. I so miss being able to have toast! Thank you!
Thanks for posting your variations! I’m excited to try it again with them ♥️
will give it another try with these changes… the egg smell and taste were VERY off putting
OMG Stella! This was just what I wanted as a breakfast item with my Earl Grey tea! I made just a few tweaks , ie 3 eggs, 1 serving of Bob’s red mill egg replacer which sadly has too high a salt content / svg. & 1 svg. of egg whites ( all I had left or I would’ve tried tnis alone with a few eggs). I added cinnamon & combo of toasted almond slices & walnuts. It rose well tho deflates a bit while cooling. Texture was moist, soft with a nice mouth feel & some crunch from the nuts!
Can’t wait to try some of the other bread recipes. Thanks! I love many of your recipes!
Too bad I can’t paste my photo! I tried….
Can you partially incorporate some other GF flour, or does it have to be fully more expensive almond flour?
mine did not turn out like this at all, it rose not jot even half the hight and was very oily. followed recipe exactly, any ideas what could have gone wrong ?
Yummy
hi .. I have a question… is maple syrup an important ingredient in this recipe ? if yes then what can we replace with it ??
Thank you for the delicious recipe. Even with my measurements mistakes it turned out great!. I mixed up teaspoons with tablespoons 🥴😄. And on top of that, forgot to add baking soda and salt as I was busy telling story to my wife. After a few minutes in the oven I said ….oh no… I forgot the last two ingredients!!! she said add it right away. I did. Ten minutes later I’m checking the receipt to make sure what else I might have missed. Realized the measurements are wrong 😕. But in the end it turned out great. I added a little walnuts and black sesame seeds for texture which turned out fantastic. And with 5 tbsp olive oil and one tbsp maple syrup it was really moist☺️. it was a fun experience! thanks again 🙏.
simple recipe, very satisfying result, thanks.