Best Broccoli Feta Salad

A broccoli salad packed with nutrients and deliciousness.

Broccoli Feta Salad 🇬🇷 (full recipe is on HungryHappens.Net)

♬ original sound – Stella Drivas

Besides the fact that this is a stunning salad thanks to its vibrant colors, I also want to add that its beauty is matched by its taste. All of the ingredients come together to embody a yummy and healthy Greek inspired salad.

We love that you can customize here with couscous, orzo or quinoa. No need to cook your broccoli since you’re chopping it into small pieces. For the beets, please see the NOTES section below the recipe.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. LOVE YOUR LIFE!

Greek Style Broccoli Salad

Greek Style Broccoli Salad

4.60 from 5 votes
Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes


  • 1 cup uncooked couscous
  • 5 cups fine chop broccoli
  • 3 medium cooked beets, sliced
  • 8 oz artichoke hearts, halved
  • 1/2 cup pomegranate
  • 1/2 cup olives, halved
  • 2 tbs sunflower seeds
  • 3 tbs fresh dill, chopped
  • 5 oz feta cheese, crumbled



  • Cook your couscous as per package instructions. I cooked mine with half chicken broth and half water for some added flavor.
  • Whisk together the dressing ingredients. Taste and adjust if needed.
  • Assemble your salad with all of the ingredients in a large bowl. Toss with dressing to coat and enjoy. Store leftovers in your fridge.


BEETS:  I roasted my beets with some olive oil, salt, pepper and rosemary, covered until fork tender. You can also just purchase the ready made beets in the super market. Second option is to grate your beets and add in – no cooking necessary! OR you can just boil your beets until for tender!
If you can’t find pomegranate, just sub in dried cranberries or dried cherries or raisins or dates.


Calories: 546kcal | Carbohydrates: 52g | Protein: 16g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 32mg | Sodium: 921mg | Potassium: 574mg | Fiber: 8g | Sugar: 7g | Vitamin A: 959IU | Vitamin C: 105mg | Calcium: 263mg | Iron: 2mg
Author: Stella

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