Broccoli Feta Salad

4

Besides the fact that this is a stunning salad thanks to its vibrant colors, I also want to add that its beauty is matched by its taste. All of the ingredients come together to embody a yummy and healthy Greek inspired salad.

We love that you can customize here with couscous, orzo or quinoa. No need to cook your broccoli since you’re chopping it into small pieces. For the beets, please see the NOTES section below the recipe.

Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rat the recipe. LOVE YOUR LIFE!

Greek Style Broccoli Salad

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5 from 2 votes

Servings: 4

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Ingredients 

• 1 cup uncooked couscous
• 5 cups fine chop broccoli
• 3 medium cooked beets, sliced
• 8 oz artichoke hearts, halved
• 1/2 cup pomegranate
• 1/2 cup olives, halved
• 2 tbs sunflower seeds
• 3 tbs fresh dill, chopped
• 5 oz feta cheese, crumbled

dressing:

• 4 tbs olive oil
• 2-3 tsp red wine vinegar
• 1/2 tsp dried oregano
• salt and pepper to taste

Instructions

• Cook your couscous as per package instructions. I cooked mine with half broth half water for some added flavor.
• Whisk together the dressing ingredients. Taste and adjust if needed.
• Assemble your salad with all of the ingredients in a large bowl. Toss with dressing to coat and enjoy. Store leftovers in your fridge.

Notes

BEETS:  I roasted my beets with some olive oil, salt, pepper and rosemary, covered until fork tender. You can also just purchase the ready made beets in the super market. Second option is to grate your beets and add in – no cooking necessary! OR you can just boil your beets until for tender!

Nutrition

Calories: 510kcal | Carbohydrates: 52g | Protein: 16g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 32mg | Sodium: 921mg | Potassium: 570mg | Fiber: 8g | Sugar: 7g | Vitamin A: 955IU | Vitamin C: 105mg | Calcium: 259mg | Iron: 2mg

Author: Stella