Crispy Halloumi Fries
The disappearing appetizer, try to double the recipe if you can. They only take 5 minutes to make.
These deliciously crispy cheese fries are addicting and delicious as all hell. The kicker? Blink and they are ready. Okay maybe not that fast, but trust me, they are the quickest thing I have ever made. Easy come easy go!
So if you want to keep them gluten free, then definitely use the tapioca flour. If that is not your thing, then go ahead and use regular all purpose flour and that works too. If you don’t have za’atar spice blend, you can simply mix together some toasted sesame seeds, dried thyme, dried oregano, coriander, cumin and sumac.
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Crispy Halloumi Fries
Ingredients
- 14 oz halloumi cheese
- 1/2 cup tapioca flour (or regular AP flour)
- 2 tbs zaatar spice blend
- 1/4 tsp salt
- 1 cup peanut oil
- Lazy Tzatziki
Instructions
- Slice your halloumi into strips resembling fries.
- In a shallow bowl, whisk together the flour, zaatar and salt. Coat the cheese strips in this mixture.
- To a large skillet, add the oil and heat on medium. Once it gets hot, add in the halloumi strips and cook for 3-4 minutes, flipping half way through. Transfer to a platter lined with paper towel.
- Serve with my Lazy Tzatziki for perfection.
Notes
If you don’t have za’atar spice blend, you can simply mix together some toasted sesame seeds, dried thyme, dried oregano, coriander, cumin and sumac.
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