Crispy Cheddar Apple Chips (3 Ingredients)

Cheese and apples are a match made in heaven in this easy to make snack recipe.

All you need is a few ingredients to make this delicious apple chips snack. If you know my blog, I have created this recipe several times in different vegetable versions. But never in fruit form. I knew cheddar and apples is a great pairing so I had to try this chip as well. And I’m so glad I did!

crispy apple cheddar chips

I went with a shredded parmesan and cheddar combination here because the parmesan is what really creates the chip crust in this recipe. The cheddar gives it a delicious flavor but if used in its entirety here, will not create that crispy chip.

crispy cheddar apple chips

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crispy cheddar apple chips

Crispy Cheddar Apple Chips

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes



  • 5 oz cheddar cheese, shredded
  • 6 oz parmesan cheese, shredded
  • 2 large apples, fuji or honeycrisp
  • 1 tbs coconut sugar (or brown sugar)
  • 1/2 tsp cinnamon


  • Preheat your oven to 400℉. Line a 12×17" metal sheet pan with parchment paper. Sprinkle on both cheeses to the pan to form an even layer, covering the bottom of the pan.
  • Remove the core/seeds from your apples and cut them into medium thin slices (1/4 -1/2 inch thick). Place them on the cheese so that they are touching (they will shrink when baked).
  • In a small bowl, mix the cinnamon and sugar and sprinkle this on top of the apple slices. Bake for 18-20 minutes or until the edges turn brown and the middle turn golden brown. Allow to cool for a few minutes and then tear apart and enjoy!


Calories: 380kcal | Carbohydrates: 21g | Protein: 24g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 64mg | Sodium: 920mg | Potassium: 187mg | Fiber: 3g | Sugar: 14g | Vitamin A: 748IU | Vitamin C: 5mg | Calcium: 763mg | Iron: 1mg
Author: Stella

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