All you need is a few ingredients to make this delicious apple chips snack. If you know my blog, I have created this recipe several times in different vegetable versions. But never in fruit form. I knew cheddar and apples is a great pairing so I had to try this chip as well. And I’m so glad I did!
I went with a shredded parmesan and cheddar combination here because the parmesan is what really creates the chip crust in this recipe. The cheddar gives it a delicious flavor but if used in its entirety here, will not create that crispy chip.
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Crispy Cheddar Apple Chips
- Preheat your oven to 400℉. Line a 12×17" metal sheet pan with parchment paper. Sprinkle on both cheeses to the pan to form an even layer, covering the bottom of the pan.
- Remove the core/seeds from your apples and cut them into medium thin slices (1/4 -1/2 inch thick). Place them on the cheese so that they are touching (they will shrink when baked).
- In a small bowl, mix the cinnamon and sugar and sprinkle this on top of the apple slices. Bake for 18-20 minutes or until the edges turn brown and the middle turn golden brown. Allow to cool for a few minutes and then tear apart and enjoy!