Easy Big Mac in a Bowl

5

Imagine the iconic flavors of a Big Mac and the fun of a Happy Meal, reimagined in a healthier, deconstructed bowl format. This recipe captures the essence of those fast-food favorites without the processed ingredients. 

Think seasoned ground beef, that signature “secret sauce” (often a blend of mayo, ketchup, mustard, and relish), shredded lettuce, diced onions, and pickles, all served over a base of roasted potatoes instead of a bun. You can make the meal even lighter by using a base of cauliflower rice or chopped salad greens.

It’s a creative method to enjoy familiar tastes in a lighter way, allowing for customization based on dietary needs and preferences. By swapping out the bun and fries for nutrient-rich alternatives, this recipe transforms a classic indulgence into a more balanced and wholesome option, perfect for a fun and guilt-free meal.

If you like this recipe, you will also love my Quick Crunchy Baked Chipotle Beef Tacos or my Arayes (Crispy Meat Stuffed Pitas).

Thank you for stopping by Hungry Happens! If you create this recipe or any other, we would greatly appreciate you taking the time to comment and rate the dish! Now LOVE YOUR LIFE!

Easy Big Mac in a Bowl

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5 from 3 votes

Servings: 4

Prep Time: 10 minutes mins

Cook Time: 45 minutes mins

Total Time: 55 minutes mins

This big mac in a bowl will allow you to enjoy the flavors of a fast food cheeseburger. It's made healthier, gluten free and more delicious!

Equipment

• large skillet
• large rimmed baking sheet
• cutting board

Ingredients 

US CustomaryMetric

Potatoes:

• 1 large sweet potato, cubed small
• 1 large potato, cubed small
• 2 tbs olive oil
• 3/4 tsp each salt, pepper, garlic powder, onion powder + paprika

Ground Meat:

• 1 tbs olive oil
• 2 lbs ground beef
• 1½ tsp salt
• 1/2 tsp each garlic powder, onion powder, paprika, chili powder, dried oregano + cumin
• 1/3 cup low sodium chicken broth

Toppings:

• 1 cup shredded cheese
• 2 cups lettuce, shredded
• 8 oz tomatoes, diced
• 1/2 cup pickles, diced
• 2 avocados, mashed
• toasted sesame seeds

Big Mac Sauce:

• 1/3 cup mayonaise
• 1/3 cup pickle relish
• 3 tbs ketchup
• 1 tsp white wine vinegar
• 1 tbs honey

Instructions

Potatoes:

• Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
• Place the cubed potatoes on your baking sheet and drizzle with olive oil and seasonings. Toss with your hands to coat all of the potatoes. Spread them out evenly on the sheet and roast for 40-45 minutes, flipping halfway through.

Ground Meat:

• While the potatoes are cooking: Heat a large skillet over medium-high and add in the oil. Once its HOT, add ground meat in LARGE PIECES. The goal is to sear the meat and get and nice brown crust on each chunk of ground beef. Flip the pieces/chunks over and proceed to break up the meat with a wooden spoon. Add in the seasonings and mix. Once the meat is no longer pink add in the broth and cover with a lid. Lower the heat to a simmer and let the meat cook for 5 minutes.

Assembly:

• To each bowl, first add 1/4 of the roasted potatoes, ground beef, cheese, lettuce, tomatoes, mashed avocados, pickles, toasted sesame seeds and big mac sauce.

Notes

 

1. Store leftovers in an airtight container in the fridge.

Nutrition

Calories: 1209kcal | Carbohydrates: 48g | Protein: 51g | Fat: 91g | Saturated Fat: 27g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 42g | Trans Fat: 3g | Cholesterol: 191mg | Sodium: 1754mg | Potassium: 1832mg | Fiber: 12g | Sugar: 12g | Vitamin A: 13128IU | Vitamin C: 30mg | Calcium: 251mg | Iron: 7mg

Author: Stella Drivas