My cookbook is here! 
A healthy and delicious brunch recipe you will return to time and again.
I cannot say enough about this recipe, its beyond simple to make, healthy and a feel good brunch that comes together in minutes! You can use any fruit you like in this recipe like strawberry, peaches or blackberries.
This recipe is amazing for meal prep! I make this for the week and just warm up the leftovers in a pan or in my mini oven. Don’t forget to serve with some powdered sugar or maple syrup on top with extra berries! If you like this, you will love my Apple Cinnamon Dutch Baby Recipe!
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Blueberry Lemon Dutch Baby
My blueberry lemon Dutch baby is a truly healthy and delicious brunch recipe you will return to time and again.
Ingredients
- 4 eggs
- 1/2 cup milk, of choice
- 2 tbs maple syrup, or honey
- 1 tbs olive oil
- 1 lemon,, zested
- 1 tsp vanilla extract
- 1/4 tsp salt
- 3/4 cup almond flour
- 1 tbs butter
- 1 cup blueberries
Powdered Sugar, Honey or Maple Syrup to serve
Instructions
- Preheat oven to 450℉.
- In a large bowl, whisk together the eggs, milk, maple syrup, olive oil, lemon zest and vanilla WELL. Add in the salt and almond flour and mix to combine.
- In a medium oven safe skillet, melt your butter. And then drop in your blueberries. Once the pan is hot, pour in the batter. Transfer the pan to your oven and bake for 16-18 minutes. Let it set on the counter for 5-10 minutes then slice and serve. Sprinkle with powdered sugar, maple syrup or honey and serve!
Notes
Make this Dairy free by using a dairy free milk.
Make this even lower carb by using a Zero Sugar Maple Syrup.
Calories: 205kcal, Carbohydrates: 12g, Protein: 8g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 117mg, Sodium: 162mg, Potassium: 107mg, Fiber: 2g, Sugar: 8g, Vitamin A: 263IU, Vitamin C: 2mg, Calcium: 80mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
. my inbox today! It came out delicious! I used mixed berries for mine. I didn’t have a medium size like we’re saying they can go from the stove top to the oven so I used my large one. It came out thinner than it was supposed to be, but I think I preferred that. Even my husband who is not gluten-free or sugar-free had a slice after eating his soutsoukakia and orzo, and really loved it enjoyed it! He was pleasantly surprised. This will definitely be on rotation! Thank you!!
You say milk, butter, put in blueberries and then once the pan is hot at the butter. Why? Wouldn’t it be better to add the berries and batter into the hot pan?
15 minutes in my oven is all that is needed. I did 17 so the edges slightly burned. Still came out nice. Easy to put together. Place in oven. Yum. So good! Thank you
This was so good; we really enjoyed it. Thank you!
Really wonderful recipe and easy to make! I added about a teaspoon of pure lemon extract to the recipe since we like lemon, but other than that, I followed the recipe using keto maple syrup. This was a great dessert/breakfast find for me since I can’t have sugar (and I’m very new to trying to substitute monk fruit so I don’t have sweets at all). My husband loved it! Thank you Stella!
Hi Stella, made it and loved it. Would you know the amount if using corn or wheat flour? Thanks.
if I don’t have an oven safe skillet what could I use, a cake tin?
Can I make this in a pie plate. I don’t have a frying pan that can go in an oven.
CanI make this in an oven safe pie dish? I don’t have an oven safe fry pan. I could make this in a frying pan and then transfer it to a pie pan. Would that work?
heya thats just too yummy. ❤❤
Can I substitute all purpose flour? Same amt? Also use Greek yogurt for the milk? Same amount?
Hey Stella ,what are the measurements for the pan please
Thanks Maria x
thanks for this delicious and easy recipe..I stopped using sugar and white flour so this recipe is perfect.
I made this the other morning. I had frozen Wyman’s blueberries on hand. I happened to have all the ingredients on hand. I ABSOLUTELY LOVED IT! So easy to make, so simple and delicious! I honestly didn’t even need anything to top it with. I put a tiny bit of organic bourbon barrel maple syrup and a tiny sprinkle of organic powdered sugar on my husband’s. I will 100% be making this again! Thank you!
Hi Tammy, Thanks for trying the recipe out and coming back to share your feedback with us! Cheers!