Easy Greek Olive Tapenade

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I guarantee you have never had a tapenade like this one before. It comes together in 10 minutes and the flavors of the olives and feta and lemon are a symphony in your mouth. The key to this recipe being successful is to FINELY chop the ingredients.

Mint also works really well in this recipe. I used my favorite Frescatrano Greek Olives, but you can use any green olives you have on hand. The feta cheese should always come from a block; never use pre-crumbled feta.

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Easy Greek Olive Tapenade

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4.91 from 11 votes

Servings: 4

Prep Time: 15 minutes mins

Total Time: 15 minutes mins

Ingredients 

• 1/3 cup olive oil
• 2 tbs fresh parsley fine chop
• 1 tbs fresh oregano fine chop
• 3/4 cup green olives fine chop
• 2 oz feta cheese, finely crumbled
• 1 clove garlic, minced
• 1/2 large lemon, zested + juiced
• 2 tsp honey

Instructions

• Combine all ingredients in a shallow rimmed plate. If it needs more olive oil, add more.
• Enjoy this with crusty bread, crackers or veggie sticks.

Nutrition

Calories: 253kcal | Carbohydrates: 7g | Protein: 3g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 559mg | Potassium: 70mg | Fiber: 2g | Sugar: 3g | Vitamin A: 352IU | Vitamin C: 10mg | Calcium: 111mg | Iron: 1mg

Author: Stella Drivas