My family and I love to go out to eat but most are the nights we stay home and cook. That’s why, as a treat, I like to bring the restaurant home. Now I fully know the restaurant will taste amazing but mine comes pretty close.
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
Easy Hibachi Steak with Fried Rice
Yum Yum Sauce:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- salt to taste
- Whisk together the soy sauce, oil, garlic, ginger, Worcestershire and honey in a small bowl.
- Slice your steak into small 1½ inch cubes. Transfer to a bag or bowl and toss to coat all. Marinate for at least an hour in your fridge.
- Heat a griddle or use two pans separately on HIGH for 4 minutes. You want it really HOT. Add the sesame oil, rice, onion and eggs and cook for 3 minutes tossing and mixing with your spatula. Next stir in the vegetables to distribute. Now, mix in the soy sauce, butter, garlic, ginger, and sesame seeds for 5 minutes, stirring occasionally. You want a golden brown crust to form on the rice.
- Push the rice over to the other side of your griddle and add the steak to the heat. Spread out and cook a few minutes per side.